Kim – 2018-06-14; Fiona – 2018-06-15, 19; Hans – 2018-06-15; Lynette – 2018-06-15; Terryl – 2018-06-15, 18; Liz – 2018-06-20

Kim – Meals are yummy 😊xxx

Fiona – Thank you so much for delicious dinner this evening 🤩🤩

Hans – Hi Sarka. Tonight’s meal was my absolute best for the week. Nice and simple and very tasty.

Lynette – Was delicious 😁thank you Sarka …. So nice to come home & dinner’s waiting 🌻🌻

Terryl – Thanks . We really enjoyed the meal tonight … look forward to surprising Megan with meals in July and will definitely try out some of next weeks meals. 😊

Terryl – Thank you Sarka. Was an excellent meal again … looking forward to the rest of the week.

Fiona – Thank you supper was delicious and the hummus is oustanding 😍🤩

Liz – Hello Sarka the Monday meal with sausages and onions and peppers was so so tasty we both thoroughly enjoyed it. Thank you. Hello Lars and Sarka tonight’s meal was lively thank you. Ivan found the lemon a little overpowering but I loved every mouthful – the sauce was divine. Thank you very much!!!

 

JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 18 TO 24 JUNE !

VERY WARM WELCOME TO EXCITING CONTINUED WINTER MENU, JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 18 TO 24 JUNE! KEEPING YOU WARM & HEALTHY! DO JOIN US FOR DINNER!!!

Mediterranean Monday

– Polenta Ragu ‘Pork Sausage’ 

 

 

 

Gluten free, rich load of vitamin C & lycopene. Dish high in protein, very tasty leaves one energised. WoW Factor – ‘Pork Sausages in rich gravy’

 

‘Meaty’ Tuesday 

– ‘Beef’ Salisbury Mini Calzone

 

 

Smash mini pockets filled with ‘beef’ swirled in wonderful rich winter creamy gravy, encased with tweaked stone ground Italian style mini calzone. WoW Factor – Turnip crème fraiche, also complimented with Salad Greek tossed in garlic lemon vinaigrette

 

World Wide Wednesday 

– Rosa Lemone Garlic ‘Chicken’ Pasta

 

 

Crumbed ‘chicken’ breast stuffed with house smoked ‘cheese’ on the skin, served on pasta pulled through with garlic lemon ‘cream’ sauce with hints of sundried tomato. WoW Factor – olive, lemone, caper entourage

 

Thursday Surprise  

–  Rödkål Soppa

 

 

Hearty Winter purple cabbage soup swirled with sweet potato, carrot, beans. Hints of cumin. WoW Factor – topped with sweet smokey ‘bacon’, & served with caraway farm fresh baked bread

 

Lazy Friday 

– Feijoada

 

 

Brazil’s flagship dish national, a delightful healthy hearty stew made up of ‘beef, turkey, pork’ & beans as it’s main source of nutrient. Served with rice. WoW Factor – Avocado, lemon crème fraiche

*NOW ON WEEKLY SET FEATURED MENU –

‘Butter’: plain salted – R55

‘Cheese’: parmigiana – R130

‘Creamer’: almond, thick, rich, & creamy milk (perfect for coffee & cooking) – R35

Bread: butternut sugar free, brushed with flax, sprinkled with grated mixed seeds & walnuts – R45

Dessert: apple crisp puff pastry parcel, baked with cinnamon, nutmeg, raisins & oats – R55

Frozen meals: Sausages 8 p/c – R65

Juice & smoothie combinations: seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance out pH body levels – R45

Juice cleanses: 3 Day, (variety of 5 daily juices) – R525

Pate: humus (high in protein) sprinkled with paprika – R45

Pate: Sun-dried tomato & Italian herb (gorgeous anytime spread packed with omega 3) – R45

Salads: Czech potato style with onion, carrot, peas, ‘egg’ & ‘mayonnaise’ – R65

Sides: beets Mediterranean style – R65

Sides: broccoli blanched, topped with ‘cheese’ sauce – R65

Spread: tahini – R45

Sun-dried tomato with olive oil & Italian herbs – R45

Wraps rice paper: Seasonal delicious 5 p/c combo with peanut satay sauce –R65

** Beverages serve 250 ml in glass

**Pate, butter, spread serve 120 g in glass jars

**Parmigiana serves 100 g in glass jars

** All meals & sides serve between 300g to 400g

** Whole Brown Stone Ground flour is used in baking

** NO preservatives added, all food & beverage made fresh to order.  We care about our ecosystems & do our best for you, sentient beings, & mother earth, so recycling as much as possible is one of our passions, missions, & concerns, recycling also helps to keep prices down. We thank all who partake in this adventure.

** Please note that we do use peanuts, tree nuts, wheat, and soy in our cooking.

Just Vegan cordially invites you to dinner @ R65 per meal.  Allow Just Vegan to do all the hard work for you so that you can take the evening off.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below. You are also more than welcome to pick up at 16:30 with prior arrangement.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery.  If ordering from abroad, please also contact directly on below number to keep in-touch & ahead of emergency arrangements.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact

info@veganchef.co.za

www.justvegan.co.za

0840476000

Lynette – 2018-06-06, 10, 13; Liz – 2018-06-06, 11; Tshidi – 2018-06-07; Hans – 2018-06-07; Fiona – 2018-06-08; Darren – 2018-06-08; Desiree – 2018-06-11; Adrian – 2018-06-11; Debs – 2018-06-12; Terryl – 2018-06-13

Lynette -That meal was so very tasty.. Thnx so much 🍍🌻🥑

Liz – Hello Sarka and Lars, pate divine as always and the pasta was delicious. Ivan said Very very good. So thank you so much – loved the “bacon” in the pasta – tasty tasty!!!

Tshidi – The way I am enjoying the juices..I don’t even miss food

Hans – Hi Sarka. The corn chowder was delicious.
FYI, I prefer the lighter coloured bread to the darker one. 😋

Fiona – Thank you for the amazing meal this evening deliciousness on a plate 🌸🌸

Darren – Meal was great tonight! Thanks so much 👍🏻🙏🏻

Lynette – Had an amazing day, thanx to Sarka… I learnt such a lot, very informative & also had such fun 😁😁🌻🌻🙏

Desiree – Oh my word, the meal was amazing, thanks Lars and Sarka🍞🍵

Liz – What a stunning tasty soup Sarka and delicious bread. Thanks very much. Love Liz

Adrian – A triumph So so so so good. If anything is a little TOO much like real chicken. Had to check a couple of times to convince myself it wasn’t. Amazing.

Debs – The pulled pork is soooo deliscious! Thank you!!

Terryl – So I thought I would just have a little taste of the apple phyllo … heavenly …. little taste turns out to just having left one spoonful 😂. Looking forward to dinner which I will enjoy with my husband. Everything was lovely Sarka. Thank you

Lynette – Was all SO delicious,, thank you 🍍🌻🌷

JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 11 TO 17 JUNE!

VERY WARM WELCOME TO EXCITING CONTINUED WINTER MENU, JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 11 TO 17 JUNE! KEEPING YOU WARM & HEALTHY! DO JOIN US FOR DINNER!!!

Mediterranean Monday 

 

– Winter Minestrone

 

Soup without borders bringing all possible colours together to make magic happen in terms of good health. Drizzled with flax oil. Served with chef’s bread choice. Wow factor – truffle parmigiana

‘Meaty’ Tuesday 

 

– Germanic Pulled ‘Pork’

 

German touch butchery ‘pork’ served with red sauer kraut cumin, & dumpling. Wow factor – topped with fresh homemade apple sauce

World Wide Wednesday 

 

– Winter chili con carne

 

Hot, spicy, full, robust, flavoured with red wine, complimented with brown rice. Wow factor – lemon avocado crème fraiche & taco

Thursday Surprise 

 

– ‘Oxtail’ tomato bredie

 

Rich dark red South African stew, full of flavour (lovely subtle Cape Malay touch). Wow factor – served in banana leaf with ‘cheese’ mash

Lazy Friday 

 

– ‘Beef’ Stroganoff

 

Creamy wintery, warm, hearty stew, mushrooms, white wine. Served with pasta. Wow factor -cranberry sauce

Sunday Father’s Day 

 

– Savoury pancake stack

 

Served with ‘smoked pork sausage’. Wow factor –  homemade dark gravy & crème fraiche & apricot jam, mustard & coriander salsa

 

*NOW ON WEEKLY SET FEATURED MENU –

 

‘Butter’: plain salted – R55

‘Cheese’: parmigiana – R130

‘Creamer’: almond, thick, rich, & creamy milk (perfect for coffee & cooking) – R35

Bread: butternut sugar free, brushed with flax, sprinkled with grated mixed seeds & walnuts – R45

Dessert: apple crisp puff pastry parcel, baked with cinnamon, nutmeg, raisins & oats – R55

Frozen meals: Sausages 8 p/c – R65

Juice & smoothie combinations: seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance out pH body levels – R35

Juice cleanses: 3 Day, (variety of 5 daily juices) – R420

Pate: humus (high in protein) sprinkled with paprika – R45

Pate: Sun-dried tomato & Italian herb (gorgeous anytime spread packed with omega 3) – R45

Salads: Czech potato style with onion, carrot, peas, ‘egg’ & ‘mayonnaise’ – R65

Sides: beets Mediterranean style – R65

Sides: broccoli blanched, topped with ‘cheese’ sauce – R65

Spread: tahini – R45

Sun-dried tomato with olive oil & Italian herbs – R45

Wraps rice paper: Seasonal delicious 5 p/c combo with peanut satay sauce –R65

 

** Beverages serve 250 ml in glass

**Pate, butter, spread serve 150 g in glass jars

**Parmigiana serves 100 g in glass jars

** All meals & sides serve between 300g to 400g

** Whole Brown Stone Ground flour is used in baking

** NO preservatives added, all food & beverage made fresh to order.  We care about our ecosystems & do our best for you, sentient beings, & mother earth, so recycling as much as possible is one of our passions, missions, & concerns, recycling also helps to keep prices down. We thank all who partake in this adventure.

** Please note that we do use peanuts, tree nuts, wheat, and soy in our cooking.

Just Vegan cordially invites you to dinner @ R65 per meal.  Allow Just Vegan to do all the hard work for you so that you can take the evening off.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below. You are also more than welcome to pick up at 16:30 with prior arrangement.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery.  If ordering from abroad, please also contact directly on below number to keep in-touch & ahead of emergency arrangements.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact

info@veganchef.co.za

www.justvegan.co.za

0840476000

Lynette – 2018-05-26; Fiona – 2018-05-30, 06-04; Rudolph – 2018-05-30; Liz – 2018-06-01; Amanda – 2016-06-04; Darren – 2016-06-04; Monica & Mike – 2018-06-05; Brownyn – 2018-06-05; Hans – 2018-06-05

Lynette – Dinner was scrumptious last night, thank you 💕

Fiona – Hi Sarka wow what a fabulous dinner absolutely delicious 🤩🤩

Rudolph – The Mex Burrito and chesse sauce and guacamole were just great. Thank you. Good night.

Liz – Hello Sarka we loved the Borscht soup last night it was delicious. I love beetroot. Have a wonderful weekend! Xx

Fiona – I cant even find a word to describe how delicious those spinach and “ricotta” rolls were. Thank you loved them 🤩👍🏻👍🏻

Amanda – Thank you for the delicious dinner this evening. Really enjoyed my meal.🐾🌹🦋🌺

Darren – Food was great tonight thanks. And putting the fresh stuff on the lettuce leaves makes it so easy to remove before heating up the other half. Game changer 😉👍🏻

Monica & Mike – It was absolutely delicious. Thanks so much for the meals
☘🌱🙏🏼🌹

Brownyn – Fantastic meal. Loved it. Thanks guys. 👏👏👏

Hans – Brilliant meal tonight. Thank you Sarka 😋

 

JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 4th – 8th of June.  Do join us for dinner!!!

VERY WARM WELCOME TO EXCITING WINTER MENU! 

 

Mediterranean Monday 

– Crusty ‘ricotta’ spinach pie

 

 

Served with refreshing citrus salad & nut selection

 

‘Meaty’ Tuesday 

– Boeuf bourguignon

 

 

Hearty healthy version of the traditional infamous Julia Child’s ‘beef ‘stew. Dowsed with red wine, this dish served on international environmental day to show solidarity in that we can eat our ‘beef’ without harm and help save & green our planet

 

World Wide Wednesday 

– Winter squash carbonara

 

 

Surprised with ‘pancetta’ atop, and sprinkled with sage & ‘parmigiana’

 

Thursday Surprise 

– Corn chowder

 

 

Creamy, rich with hints of paprika and garlic, finished off with spring chives. Complimented with fresh baked herb & nut bread for dipping

 

Lazy Friday 

– Crumbed ‘chicken parmigiana’

 

 

Panko crumbed ‘chicken’ on the ‘skin’ with melty ‘mozzarella & provolone’ in the middle. Served with seasonal gratin, drizzled with pomodoro & garnished with fresh basil

 

*NOW ON WEEKLY SET FEATURED MENU –

‘Butter’: plain salted – R55

‘Cheese’: parmigiana – R130

‘Creamer’: almond, thick, rich, & creamy milk (perfect for coffee & cooking) – R35

Bread: butternut sugar free, brushed with flax, sprinkled with grated mixed seeds & walnuts – R45

Dessert: apple crisp puff pastry parcel, baked with cinnamon, nutmeg, raisins & oats – R55

Frozen meals: Sausages 8 p/c – R65

Juice & smoothie combinations: seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance out pH body levels – R35

Juice cleanses: 3 Day, (variety of 5 daily juices) – R420

Pate: humus (high in protein) sprinkled with paprika – R45

Pate: Sun-dried tomato & Italian herb (gorgeous anytime spread packed with omega 3) – R45

Salads: Czech potato style with onion, carrot, peas, ‘egg’ & ‘mayonnaise’ – R65

Samosa, ‘chicken’ 24 p/c – R96

Sides: beets Mediterranean style – R65

Sides: broccoli blanched, topped with ‘cheese’ sauce – R65

Spread: tahini – R45

Sun-dried tomato with olive oil & Italian herbs – R45

Wraps rice paper: Seasonal malicious 5 combo with peanut satay sauce –R65

 

** Beverages serve 250 ml in glass

**Pate, butter, spread serve 150 g in glass jars

**Parmigiana serves 100 g in glass jars

** All meals & sides serve between 300g to 400g

** Whole Brown Stone Ground flour is used in baking

** NO preservatives added, all food & beverage made fresh to order.  We care about our ecosystems & do our best for you, sentient beings, & mother earth, so recycling as much as possible is one of our passions & concerns, this also helps to keep prices down. We thank all who partake in this adventure.

** Please note that we do use peanuts, tree nuts, wheat, and soy in our cooking.

 

Just Vegan cordially invites you to dinner @ R65 per meal.  Allow Just Vegan to do all the hard work for you so that you can take the evening off.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below. You are also more than welcome to pick up at 16:30 with prior arrangement.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery.  If ordering from abroad, please also contact directly on below number to keep in-touch & ahead of emergency arrangements.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact

info@veganchef.co.za

www.justvegan.co.za

0840476000

CHART FOR EAR HEALTH

We take so much for granted, very often come to realise when it’s a little too late, damage is done, & deterioration has deeply set in, so now is the time to take charge for improved quality of life! If ever you ask anyone what they would love most, they will almost indefinitely mention health as number one top of the list. With health we can climb mountains, swim across oceans, help others, find love, and obtain wealth.

We consume food at least three times a day on average, why not make that fuel count and ‘nutrify’ each and every single organ and living cell, as we have one body, one life, lets make it count.

Consuming healthy well balanced meals from all food groups (fruit, veg, nuts, seeds, legumes, grains, herbs, spice, edible roots & flowers), as well as eating from rainbow colours (white, yellow, orange, red, green, red, blue, purple, black, brown), daily sunshine D,  exercise, and relaxation leads to good health.

In today’s world where toxins are rife, they linger in the air that we breathe, swim in our waters, and leach into our depleted poisoned soils, it’s imperative that we start to heal ourselves with whole vegan foods, in order to detoxify our bodies & our minds from the daily garbage, grunge, heavy toxic metals, pollutants, and the violence, and start cleaning up and taking good care of our ecosystems. Health starts on our plates, as does peace.

How can we forget that our own ears do also need nutrition. An organ of hearing as well as balance. Described as having three parts, outer, middle & inner. Very sensitive organ to the body picking up & analyzing trhough conversion of sound waves into electrochemical impulses.  Once hearing is damaged it can often not be restored.

– Avoid exposure to noice

– Certain chemicals & medications may cause damage to ears

Omega 3

Flaxseed, chia, walnuts, soybeans, spinach

Vitamin D

Fortified vegan foods, mushrooms, sunshine D

Magnesium

Dark leafy greens (spinach high), beans (lima high), seeds (squash & pumpkin high), whole grain (brown rice high), nuts (almonds high), dark pure chocolate, avocados, banana

Vitamin K

Leafy greens, natto, brussel sprouts, spring onions, brussel sprouts, asparagus, sauerkraut, edamame, pickles, pumpkins, pine nuts

Vitamin C

Guava, black current, red pepper, kiwi, green peppers, orange, strawberries, papaya, broccoli, kale, parsley, pineapple, brussel sprouts, grapefruit, peas, cauliflower, mango

Zinc 

Tofu, hemp seeds, nuts, lentils, oatmeal, mushrooms (shiitake high)

Enjoy, life is too short not to

Just Vegan would love to hear how you are taking care of ear health

CHART FOR HEALTHY SKIN, HAIR & NAILS

We take so much for granted, very often come to realise when it’s a little too late, damage is done, & deterioration has deeply set in, so now is the time to take charge for improved quality of life! If ever you ask anyone what they would love most, they will almost indefinitely mention health as number one top of the list. With health we can climb mountains, swim across oceans, help others, find love, and obtain wealth.

We consume food at least three times a day on average, why not make that fuel count and ‘nutrify’ each and every single organ and living cell, as we have one body, one life, lets make it count.

Consuming healthy well balanced meals from all food groups (fruit, veg, nuts, seeds, legumes, grains, herbs, spice, edible roots & flowers), as well as eating from rainbow colours (white, yellow, orange, red, green, red, blue, purple, black, brown), daily sunshine D,  exercise, and relaxation leads to good health.

In today’s world where toxins are rife, they linger in the air that we breathe, swim in our waters, and leach into our depleted poisoned soils, it’s imperative that we start to heal ourselves with whole vegan foods, in order to detoxify our bodies & our minds from the daily garbage, grunge, heavy toxic metals, pollutants, and the violence, and start cleaning up and taking good care of our ecosystems. Health starts on our plates, as does peace.

For these outer organs, it is just as important to keep them healthy.

– Use non toxic additives

–  Exercise regularly

– Sufficient sleep is important

–  Moisturise & rehydrate

– Hygiene

Vitamin A

Carrots, sweet potato, kale, spinach, berries, apricot, papaya, cantaloupe, mango

Essential fatty acids

Hemp, flax, walnuts, almonds, dark leafy greens, olive oil, whole grain foods

Zinc

Tofu, hemp seeds, nuts, lentils, oatmeal, mushrooms (shiitake high)

Vitamin E

Almonds, seeds, swiss chard, mustard greens, spinach, turnips, kale, plant oils, hazelnuts, pine nuts, avocado, broccoli, parsley, papaya, olives

Selenium 

Brazil nuts, whole wheat bread, seeds (sunflower), mushrooms (crimini), whole grains (rye)

Vitamin B2 (Riboflavin)

Almonds, mushrooms (raw brown Italian) , sesame seeds, spinach

Vitamin B5 (Pantothenic acid) 

Sunflower seeds, avocados, sun-dried tomatoes, corn, broccoli, mushrooms, cauliflower

Biotin (Vitamin H)

Almonds, cauliflower, mushrooms, sweet potato, spinach

Sulphur 

Fruits: coconut, banana , watermelon, pineapples, tomato, avocado,

Garlic & onions

Veg: Broccoli, mustard greens, brussel sprouts, cabbage, watercress, cauliflower, chives, peas, leeks, sweet potato, asparagus, kale

Enjoy, life is too short not to

Just Vegan would love to hear how you are maintaining skin, hair & nail  health

CHART FOR HEALTHY LUNGS

We take so much for granted, very often come to realise when it’s a little too late, damage is done, & deterioration has deeply set in, so now is the time to take charge for improved quality of life! If ever you ask anyone what they would love most, they will almost indefinitely mention health as number one top of the list. With health we can climb mountains, swim across oceans, help others, find love, and obtain wealth.

We consume food at least three times a day on average, why not make that fuel count and ‘nutrify’ each and every single organ and living cell, as we have one body, one life, lets make it count.

Consuming healthy well balanced meals from all food groups (fruit, veg, nuts, seeds, legumes, grains, herbs, spice, edible roots & flowers), as well as eating from rainbow colours (white, yellow, orange, red, green, red, blue, purple, black, brown), daily sunshine D,  exercise, and relaxation leads to good health.

In today’s world where toxins are rife, they linger in the air that we breathe, swim in our waters, and leach into our depleted poisoned soils, it’s imperative that we start to heal ourselves with whole vegan foods, in order to detoxify our bodies & our minds from the daily garbage, grunge, heavy toxic metals, pollutants, and the violence, and start cleaning up and taking good care of our ecosystems. Health starts on our plates, as does peace.

An apple a day keeps the doctor away, interestingly enough when you slice open an apple, we find a picture frame of ‘lungs’.  There are off course many precautionary measures one can take to continued lung health, and foods, as vegans, we are certainly spoilt for choice!

• Avoid smoking & vaping

• Avoid exposure to pollutants as best as possible

• Prevent infections

• Exercise regularly

• Practice breathing in deep

• Improve posture

• Encourage exposure to sunshine D (at least 30 minutes per day)

• Stay hydrated

• Reduce sodium intake

• Eliminate household toxins

• Improve air flow/circulation in the home

• Maintain desirable weight

• Laugh a lot!

• Enjoy more foods for lung health (see below to encourage)

– Coniferous veg (cauliflower, kale, broccoli, cabbage)

– Chlorophyll – antioxidants that rid body of toxins

– Consume bright orange & red veg. Carrots contain carotenoids & beta which convert to A, lowering risk of lung disease

– Omega 3 reduces inflammation, coconut oil, nuts, as well as flax seed help

– Spice up meals with curcumin, turmeric, ginger, garlic – these contain antioxidants with anti-inflammatory and antibiotic benefits that help fight infection

Vitamin A

Carrots, sweet potato, kale, spinach, berries, apricot, papaya, cantaloupe, mango

Vitamin C

Strawberries, melon, broccoli, melon, kiwi fruit, cabbage

Lycopene

Guavas, watermelon, tomatoes, papaya, grapefruit, sweet rep peppers, asparagus, purple cabbage, , mangoes, & carrots

Antioxidants

Goji, wild berries, dark chocolate, pecans, artichoke, elderberries, kidney beans, cranberries, cilantro, clove, cinnamon, oregano, turmeric, cumin, parsley, basil, ginger, thyme

B6 (Pyridoxine)

Pistachios, dried fruits (prunes high), bananas, avocado, spinach, sunflower seeds

Enjoy, life is too short not to!

Do let us know how you are taking care of lung health

JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 28th – 1st of June

JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 28th – 1st of June.  Do join us for dinner!!!

Mediterranean Monday 

– Moussaka

 

 

We are on route to the Middle East to celebrate this gorgeous aubergine, potato, & ground ‘lamb’ meat-based dish, topped with ‘milk’ based sauce & thickened with ‘egg’ & flour (B1, B6, potassium, copper, magnesium, manganese, protein, lysine, vitamin C, iron, zinc )

 

‘Meaty’ Tuesday 

– ‘Boerewors’, Pap, & Chakalaka

 

 

‘Beef boerie’ set on pap, this stew is a typical South African relish (protein, A, phosphorus, magnesium, manganese, zinc, copper, selenium, potassium, calcium, B1, B6, iron, C)

 

World Wide Wednesday 

– Bean, ‘cheese’, & guacamole burrito

 

 

We visit spicy Mexico, well balanced, tangy cheese, bean & half raw filling served with refreshing avo salad salsa (protein, iron, C, magnesium, B complex, E)

 

Thursday Surprise 

– Borscht

 

 

Typically, celebrated in Eastern European Cuisine made primarily of beetroot, & loaded with goodness, then garnished with sour cream & fresh dill. We are serving with homemade sesame seed pretzels for dipping. This soup is an excellent liver cleanse. This you don’t want to miss! (A, phosphorus, zinc, B6, manganese, C, calcium, iron, tryptophan)

 

Lazy Friday 

– Dim Sum

 

 

5 Piece delish served with Asian Salad – The Great Bell Chant for peaceful, warm, loving & restful weekend ahead (protein, B2, magnesium, k, potassium, phytonutrients, omega 3, iron, manganese, A)

 

*NOW ON WEEKLY SET FEATURED MENU –

‘Butter’: plain salted – R55

‘Cheese’: parmigiana – R130

‘Creamer’: almond, thick, rich, & creamy milk (perfect for coffee & cooking) – R35

Bread: butternut sugar free, brushed with flax, sprinkled with grated mixed seeds & walnuts – R45

Cheesecake: frozen, almond, cashew, banana combo, topped with caramel & berries – R65

Chocolate:  goji, oat, & coconut trail mix, 12 p/c – R65

Chocolate: hearts, with hints of orange, mint, spirulina 12 p/c – R65

Dessert: apple crisp puff pastry parcel, baked with cinnamon, nutmeg, raisins & oats – R55

Frozen meals: English cottage pie, s/w fresh prepped salad – R65

Juice & smoothie combinations: seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance out pH body levels – R35

Juice cleanses: 3 Day, (variety of 5 daily juices) – R420

Pate: humus (high in protein) sprinkled with paprika – R45

Pate: Sun-dried tomato & Italian herb (gorgeous anytime spread packed with omega 3) – R45

Salads: Czech potato style with onion, carrot, peas, ‘egg’ & ‘mayonnaise’ – R65

Samosa, ‘chicken’ 24 p/c – R96

Sides: beets Mediterranean style – R65

Sides: broccoli blanched, topped with ‘cheese’ sauce – R65

Soups or Stews: Senate Bean mix – R65

Spread: tahini – R45

Sun-dried tomato with olive oil & Italian herbs – R45

Wraps rice paper: Seasonal malicious 5 combo with peanut satay sauce –R65

 

** Beverages serve 250 ml in glass

**Pate, butter, spread serve 150 g in glass jars

**Parmigiana serves 100 g in glass jars

** All meals & sides serve between 300g to 500g

** Whole Brown Stone Ground flour is used in baking

** NO preservatives added, all food & beverage made fresh to order.  We care about our ecosystems & do our best for you, sentient beings, & mother earth, so recycling as much as possible is one of our passions & concerns, this also helps to keep prices down. We thank all who partake in this adventure.

 

Just Vegan cordially invites you to dinner @ R65 per meal.  Allow Just Vegan to do all the hard work for you so that you can take the evening off.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below. You are also more than welcome to pick up at 16:30 with prior arrangement.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery.  If ordering from abroad, please also contact directly on below number to keep in-touch & ahead of emergency arrangements.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact

info@veganchef.co.za

www.justvegan.co.za

0840476000