ABOUT JUST VEGAN

Just Vegan is dedicated team happy to assist with vegan mentorship through vegan advocacy, community work,  cooking their way to your hearts, and delivering freshly prepared vegan food, outreach through cooking classes, and sharing vegan recipe development.

Just Vegan loves all life, ecosystems, earth,  is firmly dedicated in assisting as much as possible in advancing communities to healthful living.

Just Vegan is home-based concept based in Jukskei Park, Randburg, Gauteng, South Africa, headed by Vegan Chef On The Run with Šárka Hedström, recipe inspirations on their Facebook Page, nestled within appropriate albums, are posted regularly for all to enjoy, and are free.

Basic core values include recognition of treating all living beings on earth with respect and dignity, and as humanly possible, causing no harm, acknowledging that all life has the right to live and enjoy their freedoms. The right to healthy food security, clean water, clean air, clean environments, security, shelter, and in the case of humans – education. When we accomplish these fundamentals, inclusive of exercise, rest, meditation, laughter,  mindful living – spiritual, mental, and physical health is achieved.

We have ONE Blue Planet, the time to respect her is now –

Awards and education: 

• Experience (over 30 years in all departments) F&B/BOH/FOH/Management & Cheffing – 1986 to date.
• Food Critic 2014 to date
• Cape Wine Academy – Diploma Wine Course 1996
• Quality Brand Workshop – 22/06//16
• Course on Nutrition – 18/07/16
• Diploma In Nutrition – 26/07/16
• Vegan Workshop – 06-07/11/16
• Diving Certificate – Open 20 – 08/02/2017
• Diploma In Sports Nutrition & Exercise – 08/02/17
• Just Vegan – 11/12/17 to date
• Cannon photography course – 17/03/2018

A little more info –

About Just Vegan: Affordability, Convenience, Health, Saving lives & ecosystems.

How Just Vegan began:  Upon request Just Vegan quickly realised there is a demand for well balanced home cooked vegan meals that are delivered fresh, and for personalised cooking courses that show with comfort the ease of healthy cooking! Just Vegan was born 2017 December 11th upon  formal sincere request at a charity function! Just Vegans first guest at chefs dinner table led to many curious enthusiasts & before Just Vegan could blink an eye, The Little Red Vehicle was delivering successfully all over Joburg!

Just Vegan to assist further:  Cooking classes launched 2018 Jan 6th growing from strength to strength today, rolling out four classes per week! First three items entering retail 2018 December 11 by agreement!

Just Vegan Serves: Nutrition from whole plant based vegan sources freshly prepared with love, well balanced, colourful, from rainbow colours and food group varieties, delivery Monday, Wednesday & Friday, variety of 5 meals in total.

The Why: Short concise articles attract & hold attention, & so Just Vegan explains briefly about benefits of being vegan, it’s healthy & you’re welcome to google the rest:

🌍 Saving sentient lives:
Over 56 billion farmed animals are killed every year by humans. These shocking figures do not even include fish and other sea creatures whose deaths are so great they are only measured in tonnes.

🌍 Ethics:
Ethics of killing, where the moral status of the individual killed is uncertain. Drawing on philosophical notions of personal identity and the immorality of killing, there are a host of practical issues, including abortion, infanticide, the killing of animals, assisted suicide, and euthanasia.

🌍 Eco systems:
🌿Decrease water footprint
🌿Reduce greenhouse gas emissions
🌿Cause less deforestation
🌿Less land use
🌿Keep water on land
🌿Encourage nutrient-rich soil
🌿Less air pollution
🌿Less water pollution
🌿Healthy aquatic eco-systems
🌿Protect wildlife
🌿Encourage biodiversity

🌍 Climate change:
🌿New analysis shows sustainability of ‘livestock’ as crude, as they consume much more protein, water and calories than they produce. ‘Meat’ and ‘dairy’ industries use up 83% of farmland, produce 60% of agriculture’s greenhouse gas emissions, contribute 57% of water & 56% of air pollution, and produce only 18% of food calories and 37% of protein.

🌍 Food security:
🌿800 million people do not have enough food. Food (and land) security is of major issues. The United Nations Food and Agriculture Organisation (FAO) estimates that one in nine people are chronically undernourished. With the world’s growing population expected to increase from 7 to 11 billion by 2050, not enough land is available to feed populations to animal based diet.

🌍 Health:
Consuming colourful combo fruit and veg whole plants based vegan meals with balance from food groups inclusive of nuts, seeds, legumes, beans, grains, edible herbs, flowers and roots, is healthy way forward for individuals who ensure they are meeting all of macro-nutrient and micro-nutrient needs. That, together with adequate exercise, sunshine D, additional B12 & vegan D, sleep, meditation & laughter will stand in good stead for improved health.

Contact us on:  info@justvegan.co.za

COOKING CLASSES

All four classes repeated monthly.  Book any one of  below dates/choice of prefered 5 hour class,  at R500.00 per person,  in home environment for classes less than seven. Based in Randburg, Jukskei Park

Vegan Cooking Lessons with focus on faux meats: Just Vegan has opened up two Saturdays per month for this class due to demand (1st & 2nd Saturday respectively). Please note time changes between the two. 

Join Vegan Chef On The Run with Šárka Hedström  for a great new start for change.

Want to try vegan, but not quite sure how to incorporate plant based meats into your meal plan –  come and have a fun day with us, as we show you how!

Just Vegan Cooking Classes: for everyone who wants to help stop animal exploitation, improve environment, eat healthy, help curb worldwide hunger, learn something new, have fun, & make new friends – an exciting, enjoyable experience, join Šárka Hedström at Vegan Chef On The Run for Just Vegan!

Wonderful day of cooking, first Saturday of each month! Loads of fun and excellent value for money! The focus is on faux meats. Cost for the day – R500.00 P/P.

Please contact Šárka via: info@veganchef.co.za for banking details, to mail through POP to confirm, and to book.

  • Lesson commences at AM: 11:00, and completes at 16:00 (5 hours).
  • Price incl of tea, breakfast/brunch, beverage, and late lunch cook offs, petit fours, and coffee.
  • All ingredients and materials needed for lessons are provided.
  • One on one, and or group cook lessons.
  • Learn how to bake rolls, and create faux meats (‘ham, bacon, beef, mince, chicken, fish, and scrambl’), using a variety of textures and flavours.
  • You will also have a better understanding of pantry essentials and kitchen equipment to enhance vegan cooking.
  • Recipe material and recommended suppliers will be mailed to you as you complete.
  • You will take home samples of each recipe that you have prepped, developed, and cooked during your day together.

Itinerary:

11:00 – 13:00; Prepping dough for rolls. Prepping ‘ham, bacon, beef, mince, chicken, fish’ – working with tofu, textured vegetable protein, curd skins, seitan, and learning how to manipulate flavours.

14:00 – 14:00; Bake rolls. scramble tofu ‘eggs’, blitz up a juice, and sit down to breakfast/brunch.

14:00 – 15:00; Reflect, discuss pantry essentials, design late lunch menu.

15:00 – 16:00; Cook lunch and enjoy, then finish with petit four & coffee.

 

Release dates for cooking classes focusing on faux meats, 1st Saturday of every month for 2018 are as follows & take place directly after vegan advocacy :

• May 05th
• June 2nd
• July 7th
• August 4th
• September 1st
• October 6th
• November 3rd
• December 1st

Book soonest to secure for fun filled day!

Contact us on: info@justvegan.co.za

info@veganchef.co.za 

or directly via whatsapp on 084076000

 

Vegan Cooking Lessons with focus on faux meats: (2nd Saturday of each month)

Join Vegan Chef On The Run with Šárka Hedström  for a great new start for change

Want to try vegan, but not quite sure how to incorporate plant based meats into your meal plan – come and have a fun day with us, as we show you how!

Just Vegan Cooking Classes: for everyone who wants to help stop animal exploitation, improve environment, eat healthy, help curb worldwide hunger, learn something new, have fun, & make new friends – an exciting, enjoyable experience, join Šárka Hedström at Vegan Chef On The Run for Just Vegan!

Wonderful day of cooking, second Saturday of each month 09h00 to 14h00! Loads of fun and excellent value for money! The focus is on faux meats. Cost for the day – R500.00 P/P.

Please contact Šárka via: info@veganchef.co.za for banking details, to mail through POP to confirm, and to book.

  • Lesson commences at AM: 9:00, and completes at 14:00 (5 hours).
  • Price incl of tea, breakfast/brunch, beverage, and late lunch cook offs, petit fours, and coffee.
  • All ingredients and materials needed for lessons are provided.
  • One on one, and or group cook lessons.
  • Learn how to bake rolls, and create faux meats (‘ham, bacon, beef, mince, chicken, fish, and scramble’), using a variety of textures and flavours.
  • You will also have a better understanding of pantry essentials and kitchen equipment to enhance vegan cooking.
  • Recipe material and recommended suppliers will be mailed to you as you complete.
  • You will take home samples of each recipe that you have prepped, developed, and cooked during your day together.

Itinerary:

9:00 – 11:00; Prepping dough for rolls. Prepping ‘ham, bacon, beef, mince, chicken, fish’ – working with tofu, textured vegetable protein, curd skins, seitan, and learning how to manipulate flavours.

11.00 – 12:00; Bake rolls. scramble tofu ‘eggs’, blitz up a juice, and sit down to breakfast/brunch.

12:00 – 13:00; Reflect, discuss pantry essentials, design late lunch menu.

13:00 – 14:00; Cook lunch and enjoy, then finish with petit four & coffee.

 

Release dates for cooking classes focusing on faux meats, 2nd Saturday of every month for 2018 are as follows:

• January 13th
• February 10th
• March 10th
• April 14th
• May 12th
• June 9th
• July 14th
• August 11th
• September 8th
• October 13th
• November 10th
• December 8th

Book soonest to secure for fun filled day!

Contact us on: info@justvegan.co.za

info@veganchef.co.za 

or directly via whatsapp on 084076000

 

Vegan Cooking Lessons with focus on dairy alternatives: (3rd Saturday of each month) 

Want to switch from dairy to dairy alternatives but don’t know how? Are you finding it difficult or frustrating to find dairy alternatives, or do you find these processed versions still a little on the expensive side? Allow us to show you during another fun filled day, how to make your own plant based milks, butter, yogurt, ice cream, cheese, chocolate, cheesecake, chocolate date balls, condense milk, caramel, chocolate fudge, Madeira cake ! We want to help you consume healthy versions of processed dairy foods, and take charge of your budgets.

Third Saturday repeat of each month, our focus is on dairy alternatives, do join us, as we show you how.

Join Vegan Chef On The Run with Šárka Hedström for a great new start for change.

Just Vegan Cooking Classes: for everyone who wants to help stop animal exploitation, improve environment, eat healthy, help curb worldwide hunger, learn something new, have fun, & make new friends – an exciting, enjoyable experience, join Šárka Hedström at Vegan Chef On The Run for Just Vegan!

A wonderful day of cooking, 3rd Saturday of each month! Loads of fun and excellent value for money! The focus is on dairy alternatives. Cost for the day – R500.00 P/P.

Please contact Šárka via: info@veganchef.co.za for banking details, to mail through POP to confirm, and to book.

 

  • Lesson commences at AM: 9:00, and completes at 14:00 (5 hours).
  • Price incl of tea, brunch/lunch, and coffee.
  • All ingredients and materials needed for lessons are provided.
  • One on one, and or group cook classes.
  • Learn how to make your own  plant based milks, butter, yogurt, ice cream, cheese, chocolate, cheesecake, chocolate date balls, condense milk, caramel, chocolate fudge, Madeira cake & more!
  • You will also have a better understanding of pantry essentials and kitchen equipment to enhance vegan cooking.
  • Recipe material and recommended suppliers will be mailed to you as you complete.

Itinerary:

09h00 – 10h00: Preparation of yogurt, cheesecake, cheese, & butter.

10h00 – 12h00: Preparation of chocolate, milk, butter, ice cream, condense milk, caramel, chocolate fudge, Madeira cake.

12h00 – 14h00: Lunch & reflection, discussion & tasting session.

 

Release dates for cooking classes focusing on dairy alternative, 3rd Saturday of every month for 2018 are as follows:

 

  • January 20th
  • February 17th
  • March 17th
  • April 21st
  • May 19th
  • June 16th
  • July 21st
  • August 18th
  • September 15th
  • October 20th
  • November 17th
  • December 15th

Book soonest to secure for fun filled day!

Contact us on: info@justvegan.co.za

info@veganchef.co.za 

or directly via whatsapp on 084076000

Vegan Cooking Lessons with focus on egg replacements: (4th Saturday of each month)

Join Vegan Chef On The Run with Šárka Hedström for a great new start for change! The third cooking class in a series of three.

Want to try vegan, but not quite sure how to incorporate plant based egg inspirations into your meal plan – come and have a fun day with us, as we show you how!

Just Vegan Cooking Classes: for everyone who wants to help stop animal exploitation, improve environment, eat healthy, help curb worldwide hunger, learn something new, have fun, & make new friends – an exciting, enjoyable experience, join Šárka Hedström at Vegan Chef On The Run for Just Vegan!

Wonderful day of cooking, 4th Saturday of each month! Loads of fun and excellent value for money! The focus is on egg replacements. Cost for the day – R500.00 P/P.

Please contact Šárka via: info@veganchef.co.za for banking details, to mail through POP to confirm, and to book.

• Lesson commences at AM: 9:00, and completes at 14:00 (5 hours).
• Price incl of tea, ‘egg’ brunch, beverage, cook offs, and coffee.
• All ingredients and materials needed for lessons are provided.
• One on one, and or group cook lessons.
• Learn about ‘egg’ substitutes, how to make plant based ‘egg scramble, fried egg, boiled egg, devilled egg, ice cream’, meringue, and five plant based milks, using a variety of textures and flavours.
• You will also have a better understanding of pantry essentials and kitchen equipment used to enhance vegan cooking.
• Recipes, ‘egg’ replacer material, and recommended suppliers will be mailed to you as you complete. Welcome to take  home cooked samples!

Itinerary:

9:00 – 11:00; Prepping boiled egg and variety of ice creams, meringues.

11.00 – 12:00; Cooking various methods of plant based eggs.

12:00 – 13:00; Egg brunch. Reflect, discuss Pantry essentials.

13:00 – 14:00; Prepping varieties of plant based milk, ice cream tasting & coffee.

Release dates for cooking classes focusing on egg replacements, 4th Saturday of every month for 2018 are as follows:

• January 27th
• February 24th
• March 24th
• April 28th
• May 26th
• June 23rd
• July 28th
• August 25th
• September 22nd
• October 27th
• November 24th
• December 22nd

Book soonest to secure for fun filled day!

Contact us on: info@justvegan.co.za

info@veganchef.co.za 

or directly via whatsapp on 084076000

MEAL DELIVERIES

As Spring temperatures continue to rise, Just Vegan aims to rejuvenate & balance, offering two freshly prepared choice meals daily – signature comfort foods (also perfect for freezing), as well as raw & semi cooked versions! Do join Just Vegan for Spring dinners of choice as Vegan Chefs continue to delight daily so that you can take the evening off. Weekly raw add on meal orders made fresh on delivery day upon request & to prior arrangement &, extras and extra touches to go out as usual with love & compliments! – Trust to keep inspiring all to go vegan & stay vegan!

  • Seasonal Medley Mondays 

–  Noodle Nest as alt Monday & Freezer choice 

Savoury Italian style meat balls, slow cooked in homemade pomodoro, spooned into saucy wholewheat noodle nest. Gorgeous meal high in protein, vitamin C & lycopene – perfect kick start to another energised week!

WoW Factor:  Sprinkled with Parmigiana, finished with fresh basil. Complimentary citrus green juice teaser to balance!

♥ Freshly prepared. FREE OF 7/10: ♥ Sentient beings/animal excretions/hormones/antibiotics ♥ Palm oil ♥ Sugar ♥ Preservatives X Gluten ♥ Soy X Oil ♥ Peanuts X Tree nuts

OR

 –  Tamarind Chickpea Zoodles as raw gluten free option 

Re-hydrating curls of zucchini harmonised with curious flavours of tamarind coated chickpeas. Tamarind offers phosphorus, magnesium, vitamin c, potassium, calcium and amino acids.

WoW Factor: Complimentary Berry smoothie teaser!

♥ Freshly prepared. FREE OF 9/10: ♥ Sentient beings/animal excretions/hormones/antibiotics ♥ Palm oil ♥ Sugar ♥ Preservatives ♥ Gluten ♥ Soy ♥ Oil X Peanuts ♥Tree nuts

  • Cleansing Tuesday 

–  McDonald’s Quarter Pounder as alt Tuesday & Freezer Choice 

Prima Vera authentic beef burger served with bacon, and slice of smelty firm cheese & salad tossed in mayo, topped with pickled relish, nestled amidst farm baked roll, served with thin sliced crisp herbed vinegar potato chips

WoW Factor: Contains iodine and tyrosine, which support thyroid function. Complimentary citrus green juice teaser to balance!

♥ Freshly prepared. FREE OF 7/10: ♥ Sentient beings/animal excretions/hormones/antibiotics ♥ Palm oil ♥ Sugar ♥ Preservatives X Gluten X Soy X Oil ♥ Peanuts ♥ Tree nuts

OR

–  Spring Detox as raw gluten free option 

Greens are known to aid the body’s natural cleansing and detox process, and therefore this entire week, Just Vegan is boosting it into the diet! Some components in this gorgeous soup are semi cooked to harmonise ingredients

WoW Factor: Complimentary Berry smoothie teaser!

♥ Freshly prepared. FREE OF 9/10: ♥ Sentient beings/animal excretions/hormones/antibiotics ♥ Palm oil ♥ Sugar ♥Preservatives ♥ Gluten ♥ Soy X Oil ♥ Peanuts  Tree nuts

  • World Wide Wednesday 

–  Hawaiian Pizza as alt Wednesday & Freezer Choice

Pizza surprise with toppings of homemade pomodoro, ham, pineapple & cashew crème cheese & micro greens! As focus here is on bromelain, healing anti-inflammatory

WoW Factor: Complimentary citrus green juice teaser to balance!

♥ Freshly prepared. FREE OF 5/10: ♥ Sentient beings/animal excretions/hormones/antibiotics ♥ Palm Oil ♥ Sugar ♥ Preservatives X Gluten Soy Oil ♥ Peanuts Tree nuts

OR

–  Portofino Pizza as raw gluten free option  

Delicate gluten free pizza surprise with toppings of homemade pomodoro, seasonal veg, cashew crème cheese roquette, micro greens & edible flowers

WoW Factor: Complimentary Berry smoothie teaser!

♥ Freshly prepared. FREE OF 9/10: ♥ Sentient beings/animal excretions/hormones/antibiotics ♥Palm Oil ♥Sugar ♥ Preservatives ♥Gluten ♥ Soy ♥ Oil ♥ Peanuts Tree nuts

  • Thursday Surprise 

– Kentucky Chicken as alt Thursday & Freezer choice 

Authentic style vegan chicken, skin & panko crumbed, lightly fried, served with mash & gravy & seasonal salad choice or coleslaw!

WoW Factor:  Complimentary refreshing apple sherbet!

♥ Freshly prepared. FREE OF 8/10: ♥ Sentient beings/animal excretions/hormones/antibiotics ♥ Palm Oil ♥ Sugar ♥ Preservatives ♥ Gluten X Soy X Oil ♥ Peanuts ♥ Tree nuts

OR

–  Miso Cleanse as raw gluten free option 

Nourishing soup with all the components to help improve digestion! Slow down aging, lower blood sugar levels, aid heart health, improve eyesight, boost energy, improve thyroid function

WoW Factor: Served with Natto! Complimentary citrus green juice teaser to balance!

♥ Freshly prepared. FREE OF 9/10: ♥Sentient beings/animal excretions/hormones/antibiotics ♥ Palm oil ♥ Sugar ♥ Preservatives ♥ Gluten X Soy ♥ Oil ♥ Peanuts  Tree nuts

  • Energised Friday 

–   Fillet Béarnaise as alternative Fri & Freezer choice 

Fillet medallion, tenderised, topped with sauce bearnaise, finished off with hasselback potato, mushrooms & seasonal veg.

WoW Factor:  Served with Tropical minted lolly to cool off & re-hydrate

♥ Freshly prepared. FREE OF 7/10: ♥ Sentient beings/animal excretions/hormones/antibiotics ♥ Palm Oil ♥ Sugar ♥ Preservatives Gluten X Soy X Oil ♥ Peanuts ♥ Tree nuts

OR

–   Granada Paella as raw gluten free option   

Beautiful components of fresh colourful crisp spring veg tossed with quinoa simmered lightly in vegan broth. Contains quercetin and kaempferol compounds, complete protein – anti-inflammatory, anti-viral, anti-cancer & anti-depressant effect (highly nutritious)

WoW Factor:  Both raw & cooked components. Complimentary refreshing apple sherbet!

♥ Freshly prepared. FREE OF 9/10: ♥ Sentient beings/animal excretions/hormones/antibiotics ♥ Palm Oil ♥ Sugar ♥ Preservatives ♥ Gluten ♥ Soy Oil ♥ Peanuts ♥ Tree nuts

*NOW ON WEEKLY SET FEATURED MENU –

Just Vegan firmly believes, in consuming healthy well-balanced freshly prepared meals that are visually appealing, taste superb, are cost effective, and made up of a variety of whole vegan food groups and colours for maximum nutritional content.  Optimum health is also reliant on regular exercise, relaxation, laughter, sunshine D, maintaining positive attitude, adding vegan B12, consuming foods that encourage good gut health, and consuming correct calorie intake to match BMI & calorie output.

Just Vegan cordially invites you to dinner @ just R70.00 per meal. Meal servings between 300g to 450g of gorgeous fresh ready prepped meal. Allow Just Vegan to do all the hard work for you, so that you can take the evening off, & do enjoy extra complimentary touches!

Fresh seasonal ingredients from farm to table are used as we all deserve the very best all the time! We do not compromise our quality and make use of the best products that we can find. Newly weekly developed menus go live every Sunday evening latest (peek under meal deliveries or ‘recent posts’ to view) so that you can plan ahead. Just Vegan takes meal orders up until noon on the same day with exception of main set menu (day in advance to prepare is very much appreciated). Happy to serve lunches, & frozen meals with prior arrangement.

Also, do take into consideration below permanent ‘set featured’ menu which offers following food & beverage items, more than welcome to add on to daily meal delivery orders.

Bread: butternut sugar free – R55  

–  Fresh homemade farm style butternut bread baked, brushed with flax, sprinkled with pepitas/pumpkin sunflower seed, & walnuts. Gorgeous with Just Vegan homemade butter, pate & humus!

♥ Freshly prepared. FREE OF 8/10: ♥Sentient beings/animal excretions/hormones/antibiotics ♥ Palm Oil ♥Sugar ♥ Preservatives Gluten ♥ Soy ♥ Oil ♥ Peanuts Tree nuts

Butter’: plain salted – R55 

– We’ve been informed our butter is the best in Joburg, delicious with fresh baked bread, can also be used for baking & cooking

♥ Freshly prepared. FREE OF 8/10: ♥Sentient beings/animal excretions/hormones/antibiotics ♥ Palm Oil ♥Sugar ♥ Preservatives ♥ Gluten X Soy X Oil ♥ Peanuts ♥Tree nuts

‘Cheese’: parmigiana – R130

– Offers Umami at its nutritional best!

♥ Freshly prepared. FREE OF 9/10: ♥Sentient beings/animal excretions/hormones/antibiotics ♥ Palm Oil ♥Sugar ♥ Preservatives ♥Gluten ♥ Soy ♥ Oil ♥ Peanuts X Tree nuts

‘Creamer’:  Almond – R45 

– Made fresh to order. No preservatives packed with protein & omega 3. Thick, rich, (perfect for coffee & cooking)

♥ Freshly prepared. FREE OF 9/10: ♥Sentient beings/animal excretions/hormones/antibiotics ♥ Palm Oil ♥Sugar ♥ Preservatives ♥ Gluten ♥ Soy ♥ Oil ♥ Peanuts Tree nuts

Dessert: Apple crisp – R65 

–  Crispy, healthy, delightful & fresh! Phyllo pastry parcel, baked with apple, cinnamon, nutmeg, raisins, almonds & oats

♥ Freshly prepared. FREE OF 8/10: ♥Sentient beings/animal excretions/hormones/antibiotics ♥ Palm Oil ♥ Sugar ♥ Preservatives X Gluten ♥ Soy ♥ Oil ♥ Peanuts X Tree nuts

Frozen meals: Sausages 6 p/c – R65 

– ‘Pork’ sausage emulation, smoked, sweet, & cured in one day with beans as main source of nutrition. You are going to love these!

♥ Freshly prepared. FREE OF 8/10: ♥Sentient beings/animal excretions/hormones/antibiotics ♥ Palm Oil ♥Sugar ♥Preservatives ♥Gluten X Soy X Oil ♥Peanuts ♥Tree nuts

Juice cleanses: 3 day/15 juices – R575 

–  Made fresh to order with superfoods included, delivered same day as made, no time wasted. Perfect for additional nutrient intake to balance out pH body levels. 3 Day, (variety of 5 daily juices)

♥ Freshly prepared. FREE OF 10/10: ♥Sentient beings /animal excretions/hormones/antibiotics ♥ Palm Oil ♥Sugar ♥ Preservatives ♥ Gluten ♥ Soy ♥ Oil ♥ Peanuts ♥Tree nuts

Juice & smoothie combinations: seasonal – R45 

–  Made fresh to order with superfoods included, delivered same day as made, no time wasted. Perfect for additional nutrient intake to balance out pH body levels. Seasonal

♥ Freshly prepared. FREE OF 10/10: ♥Sentient beings/animal excretions/hormones/antibiotics ♥ Palm Oil ♥Sugar ♥ Preservatives ♥ Gluten ♥ Soy ♥ Oil ♥ Peanuts ♥Tree nuts

Pate: Chickpea humus – R45 

–  Gorgeous well-balanced hints of tahini, fresh lemon, cumin, garlic & pepper, finished off with sesame seed. High in protein sprinkled with paprika

♥ Freshly prepared. FREE OF 9/10: ♥Sentient beings/animal excretions/hormones/antibiotics ♥ Palm Oil ♥Sugar ♥ Preservatives ♥ Gluten ♥ Soy X Oil ♥ Peanuts ♥Tree nuts

Pate: Sun-dried tomato & Italian herb – R55 

–  Tomato are lovingly slow dried (packed with omega 3). Variety of Italian herbs & loads of love go into developing this gorgeous pate. Do compliment with our homemade butter, hummus, tahini & butternut stone-ground bread. Healthy gorgeous anytime spread!

♥ Freshly prepared. FREE OF 9/10: ♥Sentient beings/animal excretions/hormones/antibiotics ♥ Palm Oil ♥Sugar ♥ Preservatives ♥ Gluten ♥ Soy X Oil ♥ Peanuts ♥Tree nuts

Salads: Czech potato – R65 

–  Styled with onion, carrot, peas, ‘egg’ & ‘mayonnaise’ and topped with ‘bacon’

♥ Freshly prepared. FREE OF 8/10: ♥Sentient beings/animal excretions/hormones/antibiotics ♥ Palm Oil ♥Sugar ♥Preservatives ♥Gluten X Soy X Oil ♥ Peanuts ♥Tree nuts

Sides: Beets Mediterranean style – R65 

–  Earthy goodness slow roasted with olive oil, PHRS, herb variety & pepper. Fresh goodness in a bowl

♥ Freshly prepared. FREE OF 9/10: ♥Sentient beings/animal excretions/hormones/antibiotics ♥ Palm Oil ♥Sugar ♥Preservatives ♥ Gluten ♥ Soy X Oil ♥ Peanuts ♥Tree nuts

Sides: Broccoli & cauli, ‘cheese’ & ham bake – R65 

–  Fresh cruciferous blanched, drizzled with absolute umami! Fabulous for the whole body! Enjoy as a meal on its own or in combo to share with whole meal as side dish

♥ Freshly prepared. FREE OF 8/10: ♥Sentient beings/animal excretions/hormones/antibiotics ♥ Palm Oil ♥Sugar ♥ Preservatives ♥Gluten X Soy X Oil ♥ Peanuts ♥Tree nuts

Spread: tahini – R55

–  Nutty Middle Eastern spread made of sesame seed, gorgeous!

♥ Freshly prepared. FREE OF 9/10: ♥Sentient beings/animal excretions/hormones/antibiotics ♥ Palm Oil ♥Sugar ♥ Preservatives ♥Gluten ♥ Soy X Oil ♥ Peanuts ♥Tree nuts

Sun-dried:  tomato with olive oil & Italian herbs: – R55 

–  Whole day process to accomplish just the right ‘leathery’ consistency in all skins. Concentrated deliciousness, superbly tasty, worthy of every second. Served in glass jar, salted, peppered, herbed & finished with garlic and olive oil. Perfect accompaniment & enhancement to almost any dish, packed with loads of goodness including vitamin C, lycopene & immune boosters. So very Italian

♥ Freshly prepared. FREE OF 9/10: ♥Sentient beings/animal excretions/hormones/antibiotics ♥ Palm Oil ♥Sugar ♥ Preservatives ♥Gluten ♥ Soy X Oil ♥ Peanuts ♥Tree nuts

Wraps:  rice paper:  –R65 

– Fresh seasonal delicious 4 p/c combo with creamy peanut satay sauce, wrapped in rice paper, served with seasonal salad

♥ Freshly prepared. FREE OF 9/10: ♥Sentient beings/animal excretions/hormones/antibiotics ♥ Palm Oil ♥ Sugar ♥ Preservatives ♥ Gluten ♥ Soy ♥ Oil X Peanuts ♥ Tree nuts

** Beverages serve 250 ml in glass bottles

**Pate, butter, spread serve 120 g in glass jars

**Parmigiana serves 100 g in glass jars

** All meals & sides serve between 300g to 450g

** Whole brown & white stone ground flour is used in baking

** Just Vegan uses unrefined sugars

** Just Vegan uses healthful salts containing minerals low in sodium

** Just Vegan uses assortment of healthful oils such as hemp, olive etc but keeps them to a minimum

** All Just Vegan meals (food & beverage) made fresh to order, free of Sentient beings/animal excretions/hormones/antibiotics, preservatives, palm oil, processed sugar, & bleached flour.

** Just Vegan consciously limits gluten, soy, oil sugar & salt where possible and or offers gluten free and fresh raw options as alternatives.

**Just Vegan cares about ecosystems & initiates greening participation through recycling programmes.

** Please note that Just Vegan does use peanuts, tree nuts, wheat, and soy in some recipes.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Out of boundary deliveries prior and post and pick up is most welcome with prior arrangement.  Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below. Guests welcome to pick up at 16:30 with prior arrangement.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery. Welcome to join Just Vegan for weekend meals do contact for special arrangements.

If ordering from abroad, contact direct on below number to keep in-touch & ahead of emergency arrangements so that Just Vegan can deliver to your hotel promptly & on time.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact

info@veganchef.co.za

www.justvegan.co.za

+27 0840476000