Recipe -Thursday Pasta Salad Xalapa
– Chilled fusilli tossed with greens, coated with tangy Jalapeno dressing, topped with smoked coconut & almond flakes
Evening #dinners gone by. • Do join us for #Salad on Thursdays, always gorgeously exciting ! – Pasta Salad Xalapa three weeks ago – Chilled fusilli tossed with greens (green beans, broccoli), coated with tangy Jalapeno dressing (jalapeno, olive oil, salt, baby spinach leaves – blitz, taste, adjust), top with smoked almond & coconut flakes (you can bake on tray lined with foil until ready – you will smell when ready).
Pasta (fussily), cooks for about 7 minutes on low covered in water, until ready to finish – can add salt (optional).
We added additionally pumpkin & sunflower seeds as an added nutritional bonus as garnish, salad, filling, colourful with loads of punch!
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