Ella – 2018-04-30; Sanam – 2018-04-30; Hans – 2018-05-01; Liz – 2018-05-01; Terrence – 2018-05-01-02; Fiona – 2018-05-02

Ella – Hello, just want to say thanks for an amazing salad! I had it before a workout and it kept me going!

Sanam – Cooking class with focus on egg replacements:
What an interesting and insightful class. I had a lot of fun learning about plant based alternatives for eggs and dairy in this class. I loved the fact that the classes are free flowing and you can express yourself creatively without having to stick to a recipe with no room for experimentation.
All of our creations were not only tasty and cruelty free but also visually stunning!
Thank you to Šárka and Lars for being such enthusiastic, passionate and warm hosts! Definitely going to try and come to all the classes on offer.

Hans – Your skills are admirable 👍

Liz – Sarka the pasta was divine last night didn’t even have to ask Ivan if he was enjoying it. He started sating immediately said – this is very nice! Thank you. Pate as always delicious even the kitten liked the smell of it.  😸 😺 😻 😍

Terrence – Please accomondate me this evening 🙏 thank you. As from today I am 100% meat free. Broke the news to wife and she says she will support me.  😘 thank you for your care and support.

Terrence – BTW – the fish fingers and sides were delicious today. Ladies and Gentlemen. Add butter to your next order. The little tub is just joy. Perfect and tasty.

Fiona – Thank you so much for the yummy meal it was delicious, just my kind of meal veg and yumminess 😊 😊 🍜 🍜




Mediterranean Monday 

– Penne Salsiccia

Pasta with slow cooked Salsiccia sauce (Italian ‘sausages’ crumbled), double ‘cream’ & finished off with parmigiana, spicy

‘Meaty’ Tuesday  

– Fish Fingers

Baked, served with mash & peas, fresh lemon and citrus salad. Sauce tartar to the side off course

World Wide Wednesday 

– Stir Fry Asia

Rice noodles, gluten free, tossed with variety colour veg & medicinal mushrooms, finished off with nut variety

Thursday Surprise 

– Green Bean Bunny Chow Curry

Classic vegetable recipe for a truly South African sandwich, all extras inclusive for superb balance

Lazy Friday 

– Sweet Sour ‘Chicken’ Skewers

Served on rice, veg medley & drizzled with more yummy sauce



Frozen meals – Bobotie with fresh prepped yellow rice, & all the extras – R65

Salads, two fresh seasonal available daily, refer below menu 200g at – R30

Sides, additional can now be added to all meals, refer menu below 200g – R30

Desserts as extras, refer menu below for chef’s recommendations – R45


Butter plain salted – R45

Butter, garlic – R55

Cheese, parmigiana – R130

Cheesecake, frozen, nut combo, drizzled with heavenly caramel sauce – R65

Chocolate hearts filled with goji, oat, & coconut trail mix, 12 p/c – R65

Chocolate hearts, soft centred caramel with hints of mint, 12 p/c – R65

Creamer, almond, thick, rich, warm & very creamy (perfect for coffee) – R35

Humus – R35

Juice & smoothie combinations – look out for seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance out pH body levels – R35

Juice cleanses, 3 Day, (variety of 5 daily juices) – R420

Milk, almond (lovely for cereal, cooking, coffee, etc) – R25

Pate, Sun-dried tomato & Italian herb (gorgeous anytime spread packed with omega 3) – R35

Samosa, ‘chicken’ 24 p/c – R96

Sun-dried tomato with olive oil & Italian herbs – R35

Tahini – R35

** All superfood beverages, milks, & creams serve 250 ml & served in glass bottles

**Pate, butter, humus, tahini – 150 g

**Parmigiana serves – 100 g

*** NO preservatives added, all food & beverage made fresh to order.  We care about our ecosystems & do our best for mother earth.

This week’s salad options are: Greek salad, and Potato salad

This week’s side option is: Roasted Mediterranean beets

This week’s dessert option is: Apple crisp

Just Vegan cordially invites you to dinner @ R65 per meal serving of between 300g to 500g of gorgeous fresh ready prepped meal.   Allow Just Vegan to do all the hard work for you so that you can take the evening off.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below. You are also more than welcome to pick up at 16:30 with prior arrangement.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery.  If ordering from abroad, please also contact us directly on below number to keep in-touch & ahead of emergency arrangements.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact