VEGAN COOKING CLASSES 8 JAN – 27 JULY 2019

Warm congratulations on making what will probably be the best decision of your life in going vegan.

Thank you for enquiry, confirming vegan cooking classes resuming January 8th (Tues) – to July 27th (Sat) 2019 , so every Tues, Thurs, Sat and Sunday from 9am to Noon @ R600.00 per person booked on first come first serve as per request. Price includes all ingredients, post notes, recipes, suggested pantry essentials, suppliers list, snacks and beverage.

A review, confirmation, and broadcast on further classes will be made after July when Just Vegan returns from Sweden end October 2019. Do book your placing at chefs table as soon as possible to confirm your date!

Contact directly on WhatsApp 0840476000 – look forward to hearing from you 🍀

Šárka Hedström
www.justvegan.co.za
info@veganchef.co.za

#vegan #cooking #fauxmeats #eggsubstitutes #dairyalternatives #meat #egg #dairy#Jukskeipark #Randburg #Johannesburg #SouthAfrica #animalrights #climatechange#Unitednations #health

JUST VEGAN MEAL DELIVERIES 31 DEC 2018 – 06 JAN 2019

Do join Just Vegan for dinner as Vegan Chefs invite to celebrate the New Year with hydrate, & nutrify with delicious vibrant colourful dishes! Deliver only on Monday, Wednesday and Friday (i.e. Monday and Tuesday dishes deliver on Monday, Wednesday and Thursday on Wednesday) with pick up as an option after agreement. We have also separated the set featured menu which will be found under set featured menu.  Trust you will enjoy fully as we march forward with positive energy! Looking forward to your orders either on email, whatsapp or at the contact form at the bottom on this page.

All meals R70 with deliver costs outside Jukskei Park, Randburg, Johannesburg.


Don’t forget to view the set featured menu    

Complimentary smoothie teaser at Just Vegan’s discretion.

Monday – Anti-pasta Salad 

Italian style anti-pasta tossed with chicken, seasonal veg & home made mayo

Tuesday – Lentils, Venison Sausage, Gravy &  Fried Eggs 

In ancient times, it was hoped that the lentils would transform into gold coins, bringing wealth & prosperity for the New Year as consumed on the first day of the year – and so the tradition continues!


World Wide Wednesday – Mid-week Summer Salad 

Seasonal veg tossed with light fluffy grains

Thursday Surprise –  Beef Stroganoff

Eastern European dish that wows every time!

Energised Friday – Indian Night In !

A delightful mix of Indian Cuisine with all the extra touches!

** All meals serve between 300g to 450g

** Whole brown & white stone ground flour is used in baking

** All Just Vegan meals made fresh to order, free of Sentient beings/animal excretions/hormones/antibiotics, palm oil, preservatives.  Just Vegan limits gluten, soy, oil, processed sugar, & salt where possible. Just Vegan cares about ecosystems & initiates greening participation through recycling programmes.

** Please note that Just Vegan does use peanuts, tree nuts, wheat, and soy in some recipes.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Out of boundary deliveries prior and post and pick up is most welcome with prior arrangement.  Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below. Guests welcome to pick up at 16:30 with prior arrangement.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery. Welcome to join Just Vegan for weekend meals do contact for special arrangements.

If ordering from abroad, contact direct on below number to keep in-touch & ahead of emergency arrangements so that Just Vegan can deliver to your hotel promptly & on time.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact

info@veganchef.co.za

www.justvegan.co.za

+27 0840476000