Warm congratulations on making what will probably be the best decision of your life in going vegan.
Thank you for enquiry, confirming vegan cooking classes resuming January 8th (Tues) – to July 27th (Sat) 2019 , so every Tues, Thurs, Sat and Sunday from 9am to Noon @ R600.00 per person booked on first come first serve as per request. Price includes all ingredients, post notes, recipes, suggested pantry essentials, suppliers list, snacks and beverage.
A review, confirmation, and broadcast on further classes will be made after July when Just Vegan returns from Sweden end October 2019. Do book your placing at chefs table as soon as possible to confirm your date!
Contact directly on WhatsApp 0840476000 – look forward to hearing from you 🍀
Do join Just Vegan for dinner as Vegan Chefs invite to celebrate the New Year with hydrate, & nutrify with delicious vibrant colourful dishes! Deliver only on Monday, Wednesday and Friday (i.e. Monday and Tuesday dishes deliver on Monday, Wednesday and Thursday on Wednesday) with pick up as an option after agreement. We have also separated the set featured menu which will be found under set featured menu. Trust you will enjoy fully as we march forward with positive energy! Looking forward to your orders either on email, whatsapp or at the contact form at the bottom on this page.
All meals R70 with deliver costs outside Jukskei Park, Randburg, Johannesburg.
Complimentary smoothie teaser at Just Vegan’s discretion.
** Whole brown & white stone ground flour is used in baking
** All Just Vegan meals made fresh to order, free of Sentient beings/animal excretions/hormones/antibiotics, palm oil, preservatives. Just Vegan limits gluten, soy, oil, processed sugar, & salt where possible. Just Vegan cares about ecosystems & initiates greening participation through recycling programmes.
** Please note that Just Vegan does use peanuts, tree nuts, wheat, and soy in some recipes.
Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Out of boundary deliveries prior and post and pick up is most welcome with prior arrangement. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below. Guests welcome to pick up at 16:30 with prior arrangement.
Payment with delivery or after agreement. All other areas most welcome, please contact for travel arrangement & out of boundary delivery. Welcome to join Just Vegan for weekend meals do contact for special arrangements.
If ordering from abroad, contact direct on below number to keep in-touch & ahead of emergency arrangements so that Just Vegan can deliver to your hotel promptly & on time.
Just Vegan & Vegan Chef On The Run with Šárka Hedström
Book any one of below dates/choice of prefered 5 hour class, at R500.00 per person, in home environment for classes less than seven.
Vegan Cooking Lessons with focus on egg replacements:
Join Vegan Chef On The Run with Šárka Hedström for a great new start for change! The third cooking class in a series of three.
Want to try vegan, but not quite sure how to incorporate plant based egg inspirations into your meal plan – then come and have a fun day with us, as we show you how!
Just Vegan Cooking Classes: for everyone who wants to help stop animal exploitation, improve environment, eat healthy, help curb worldwide hunger, learn something new, have fun, & make new friends – an exciting, enjoyable experience, join Šárka Hedström at Vegan Chef On The Run for Just Vegan!
A wonderful day of cooking, 4th Saturday of each month! Loads of fun and excellent value for money! The focus is on egg replacements. Cost for the day – R500.00 P/P.
Please contact Šárka via: email@example.com for banking details, to mail through POP to confirm, and to book.
• Lesson commences at AM: 9:00, and completes at 14:00 (5 hours).
• Price incl of tea, egg brunch, beverage, cook offs, and coffee.
• All ingredients and materials needed for lessons are provided.
• One on one, and or group cook lessons.
• Learn about egg substitutes, how to make plant based egg scramble, fried egg, boiled egg, devilled egg, ice cream, meringue, and five plant based milks, using a variety of textures and flavours.
• You will also have a better understanding of pantry essentials and kitchen equipment used to enhance vegan cooking.
• Recipes, egg replacer material, and recommended suppliers will be mailed to you as you complete.
9:00 – 11:00; Prepping boiled egg and variety of ice creams, meringues.
11.00 – 12:00; Cooking various methods of plant based eggs.