JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 11 TO 17 JUNE!

VERY WARM WELCOME TO EXCITING CONTINUED WINTER MENU, JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 11 TO 17 JUNE! KEEPING YOU WARM & HEALTHY! DO JOIN US FOR DINNER!!!

Mediterranean Monday 

 

– Winter Minestrone

 

Soup without borders bringing all possible colours together to make magic happen in terms of good health. Drizzled with flax oil. Served with chef’s bread choice. Wow factor – truffle parmigiana

‘Meaty’ Tuesday 

 

– Germanic Pulled ‘Pork’

 

German touch butchery ‘pork’ served with red sauer kraut cumin, & dumpling. Wow factor – topped with fresh homemade apple sauce

World Wide Wednesday 

 

– Winter chili con carne

 

Hot, spicy, full, robust, flavoured with red wine, complimented with brown rice. Wow factor – lemon avocado crème fraiche & taco

Thursday Surprise 

 

– ‘Oxtail’ tomato bredie

 

Rich dark red South African stew, full of flavour (lovely subtle Cape Malay touch). Wow factor – served in banana leaf with ‘cheese’ mash

Lazy Friday 

 

– ‘Beef’ Stroganoff

 

Creamy wintery, warm, hearty stew, mushrooms, white wine. Served with pasta. Wow factor -cranberry sauce

Sunday Father’s Day 

 

– Savoury pancake stack

 

Served with ‘smoked pork sausage’. Wow factor –  homemade dark gravy & crème fraiche & apricot jam, mustard & coriander salsa

 

*NOW ON WEEKLY SET FEATURED MENU –

 

‘Butter’: plain salted – R55

‘Cheese’: parmigiana – R130

‘Creamer’: almond, thick, rich, & creamy milk (perfect for coffee & cooking) – R35

Bread: butternut sugar free, brushed with flax, sprinkled with grated mixed seeds & walnuts – R45

Dessert: apple crisp puff pastry parcel, baked with cinnamon, nutmeg, raisins & oats – R55

Frozen meals: Sausages 8 p/c – R65

Juice & smoothie combinations: seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance out pH body levels – R35

Juice cleanses: 3 Day, (variety of 5 daily juices) – R420

Pate: humus (high in protein) sprinkled with paprika – R45

Pate: Sun-dried tomato & Italian herb (gorgeous anytime spread packed with omega 3) – R45

Salads: Czech potato style with onion, carrot, peas, ‘egg’ & ‘mayonnaise’ – R65

Sides: beets Mediterranean style – R65

Sides: broccoli blanched, topped with ‘cheese’ sauce – R65

Spread: tahini – R45

Sun-dried tomato with olive oil & Italian herbs – R45

Wraps rice paper: Seasonal delicious 5 p/c combo with peanut satay sauce –R65

 

** Beverages serve 250 ml in glass

**Pate, butter, spread serve 150 g in glass jars

**Parmigiana serves 100 g in glass jars

** All meals & sides serve between 300g to 400g

** Whole Brown Stone Ground flour is used in baking

** NO preservatives added, all food & beverage made fresh to order.  We care about our ecosystems & do our best for you, sentient beings, & mother earth, so recycling as much as possible is one of our passions, missions, & concerns, recycling also helps to keep prices down. We thank all who partake in this adventure.

** Please note that we do use peanuts, tree nuts, wheat, and soy in our cooking.

Just Vegan cordially invites you to dinner @ R65 per meal.  Allow Just Vegan to do all the hard work for you so that you can take the evening off.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below. You are also more than welcome to pick up at 16:30 with prior arrangement.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery.  If ordering from abroad, please also contact directly on below number to keep in-touch & ahead of emergency arrangements.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact

info@veganchef.co.za

www.justvegan.co.za

0840476000

JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 4th – 8th of June.  Do join us for dinner!!!

VERY WARM WELCOME TO EXCITING WINTER MENU! 

 

Mediterranean Monday 

– Crusty ‘ricotta’ spinach pie

 

 

Served with refreshing citrus salad & nut selection

 

‘Meaty’ Tuesday 

– Boeuf bourguignon

 

 

Hearty healthy version of the traditional infamous Julia Child’s ‘beef ‘stew. Dowsed with red wine, this dish served on international environmental day to show solidarity in that we can eat our ‘beef’ without harm and help save & green our planet

 

World Wide Wednesday 

– Winter squash carbonara

 

 

Surprised with ‘pancetta’ atop, and sprinkled with sage & ‘parmigiana’

 

Thursday Surprise 

– Corn chowder

 

 

Creamy, rich with hints of paprika and garlic, finished off with spring chives. Complimented with fresh baked herb & nut bread for dipping

 

Lazy Friday 

– Crumbed ‘chicken parmigiana’

 

 

Panko crumbed ‘chicken’ on the ‘skin’ with melty ‘mozzarella & provolone’ in the middle. Served with seasonal gratin, drizzled with pomodoro & garnished with fresh basil

 

*NOW ON WEEKLY SET FEATURED MENU –

‘Butter’: plain salted – R55

‘Cheese’: parmigiana – R130

‘Creamer’: almond, thick, rich, & creamy milk (perfect for coffee & cooking) – R35

Bread: butternut sugar free, brushed with flax, sprinkled with grated mixed seeds & walnuts – R45

Dessert: apple crisp puff pastry parcel, baked with cinnamon, nutmeg, raisins & oats – R55

Frozen meals: Sausages 8 p/c – R65

Juice & smoothie combinations: seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance out pH body levels – R35

Juice cleanses: 3 Day, (variety of 5 daily juices) – R420

Pate: humus (high in protein) sprinkled with paprika – R45

Pate: Sun-dried tomato & Italian herb (gorgeous anytime spread packed with omega 3) – R45

Salads: Czech potato style with onion, carrot, peas, ‘egg’ & ‘mayonnaise’ – R65

Samosa, ‘chicken’ 24 p/c – R96

Sides: beets Mediterranean style – R65

Sides: broccoli blanched, topped with ‘cheese’ sauce – R65

Spread: tahini – R45

Sun-dried tomato with olive oil & Italian herbs – R45

Wraps rice paper: Seasonal malicious 5 combo with peanut satay sauce –R65

 

** Beverages serve 250 ml in glass

**Pate, butter, spread serve 150 g in glass jars

**Parmigiana serves 100 g in glass jars

** All meals & sides serve between 300g to 400g

** Whole Brown Stone Ground flour is used in baking

** NO preservatives added, all food & beverage made fresh to order.  We care about our ecosystems & do our best for you, sentient beings, & mother earth, so recycling as much as possible is one of our passions & concerns, this also helps to keep prices down. We thank all who partake in this adventure.

** Please note that we do use peanuts, tree nuts, wheat, and soy in our cooking.

 

Just Vegan cordially invites you to dinner @ R65 per meal.  Allow Just Vegan to do all the hard work for you so that you can take the evening off.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below. You are also more than welcome to pick up at 16:30 with prior arrangement.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery.  If ordering from abroad, please also contact directly on below number to keep in-touch & ahead of emergency arrangements.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact

info@veganchef.co.za

www.justvegan.co.za

0840476000

‘JUST VEGAN’ MEAL DELIVERIES 26 – 30 MARCH

JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 26 TO 30 MARCH

*NEW IN THIS WEEK –

  • Tahini – R35
  • ‘Chicken’ samosa 24 p/c – R96
  • Soy free  bread – R25
  • Two fresh seasonal salads available daily,  2 ladles – R20
  • Daily side can now be added to any meal, 2 ladles – R20
  • Dessert option available daily as added extra at R45

*NOW ON WEEKLY SET FEATURED MENU –

  • Almond coffee creamer, thick, rich, warm & very creamy – R35
  • Almond milk – R25
  • Juice & smoothie combinations – look out for seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance out pH body levels – R35
  • 3 Day juice cleanses (variety of 5 daily juices) – R420
  • Chocolate hearts, soft centred caramel with hints of mint, 12 p/c – R65
  • Chocolate hearts filled with goji, oat, & coconut trail mix, 12 p/c – R65
  • Nut ‘cheesecake’ drizzled with heavenly caramel sauce – R65
  • Humus – R35
  • Sun-dried tomato with olive oil & Italian herbs – R35
  • Sun-dried tomato & Italian herb pate (gorgeous healthy anytime spread packed with omega 3) – R35
  • Butter – R45
  • Garlic Butter – R55
  • Herb Butter –  R55

** All superfood beverages, milks, & creams serve 250 ml & served in glass bottles

**Pate, butter, humus, tahini – 150 g

*** NO preservatives added, all food & beverage made fresh to order.  We care about our ecosystems & do our best for mother earth.

This week’s salad options are: Coleslaw salad, and Potato salad @ R20 each

This week’s side option is: Roasted Mediterranean beets R20

This week’s dessert option is: Mocha & vanilla Madeira cake R45

  • Mediterranean Monday –   

King Lasagne

– An absolute favourite comfort food served with Salad Toscana, drizzled with hemp and topped with seeds

 

  • Meaty Tuesday – 

‘Scampi’, Chips, Mushy Minted Peas, tartar sauce, lemon, chili, & caper berries

– Oh, so very English with our current rainy weather

 

 

  • World Wide Wednesday – 

Vienna Schnitzel

– Austrian inspired, s/w Swedish Mash Confetti, fresh lemon, mayo, capers & parsley, & complimented with petit pois, gherkin & German mustard, winning combo

  • Thursday Surprise – 

Autumn Curry

– Warming & spicy, s/w rice, poppadoms, chutney & salsa, all the extras that your heart could possibly imagine

  • Lazy Friday – 

‘Tuna’ mayo & pickle Snackwich

– Served with all the trimmings needed to end off another fast laned but successful week. We do save the seas

Just Vegan cordially invites you to dinner @ R65 per meal serving of between 300g to 500g of gorgeous fresh ready prepped meal.   Allow Just Vegan to do all the hard work for you so that you can take the evening off.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery.  If ordering from abroad, please also contact us directly on below number to keep in-touch  & ahead of emergency arrangements.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact

info@veganchef.co.za

www.justvegan.co.za

0840476000

MEAL DELIVERY 26 FEBRUARY – 2 MARCH

JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 26 FEBRUARY TO 2 MARCH

*NEW IN THIS WEEK –

  • Butter, perfect healthy spread based with coconut & olive oil – R45
  • Garlic Herb Butter – R45

*NOW ON WEEKLY SET FEATURED MENU –

  • Almond coffee creamer, thick, rich, warm & very creamy – R35
  • Almond milk – R20
  • Juice & smoothie combinations – look out for seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance pH body levels – R35
  • Sun-dried tomato & Italian herb pate (gorgeous healthy anytime spread packed with omega 3) – R35
  • Nut ‘cheesecake’ drizzled with heavenly caramel sauce – R65
  • Chocolate hearts filled with goji, oat, & coconut trail mix, 12 p/c – R65

* All superfood beverages serve 250 ml, pate 120 g – no preservatives added.

  • Mediterranean Monday –

Melanzane 

– Hearty wholesome home made reduced sauce pomodoro layered amidst sliced brinjal, Italian spice & ‘cheese’ then baked, s/w green salad tossed with herbed vinaigrette

  • Meaty Tuesday –

Double Decker Burger with Chips & Salad Choice 

– Two patties made with choice legume & grain mix, s/w salad presented as open with all the trimmings – mayo & mustard included

 

  • International Wednesday –

Kålpudding 

– Tonight we visit Sweden, typical traditional dish of ‘mince’ served over sweetened cabbage, drizzled with rich gravy, s/w potato and homemade cranberry jam, must have!

  • Salad Thursday – 

Italian Salad with Carciofi 

– Gorgeous heart healthy salad made up of roasted rosemary potato, greens, reds, blacks, whites (lettuce, peppers, tomatoes, olives, onion, artichoke, & sunflower seed) – truly, a rainbow nation without borders

  • Lazy Friday – 

Baked Jacket Potatoes with Filling 

– Oh so very tasty jacket potatoes slow baked in coconut oil, sea salt & mixed pepper ground, filled with love, tang, and cheesy romance, perfect Friday

 

Just Vegan cordially invites you to dinner @ R65 per meal serving of between 300g to 500g of gorgeous fresh ready prepped meal.   Allow Just Vegan to do all the hard work for you so that you can take the evening off.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact

info@veganchef.co.za

www.justvegan.co.za

0840476000

MEZZELUNE OKA

Half moon dumpling pockets, filled with butternut mix, topped with sauce dillon.

Serves: 4

Prep & cook time: 30 minutes

Difficulty: Easy

Ingredients: 

• 28 Pieces of dumpling dough (round)

• 1 Butternut, peeled, seeded, chopped

• Handful walnuts, lightly processed

• 2 Garlic cloves, chopped

• Nutmeg pinch

• Salt & pepper to taste

• Handful parsley, chopped

• Sauce dillon

• Cherry tomato, as garnish

Ingredients for sauce dillon:

• 2 T Oil

• 1 T Flour

• 1 Can coconut cream

•  1 t Salt

• 1/2 t Pepper ground

• Nutmeg pinch

• 6 T Dill, finely chopped

Method: 

• You will need to defrost your dumpling dough beforehand so, take out the freezer at least two hours ahead of time.

• Start with butternut filling. Boil butternut until soft, drain, then add nuts, garlic, nutmeg, and salt & pepper to taste. Hand mash. Reduce moisture consistency in the mix. The consistency of the mix should not be wet. Set aside.

• Lightly dust down counter with flour, separate dumpling dough, spoon butternut mixture to the centre of each circle using 1 T.

• Fold each circle over, then bind them together using the back of a fork, pressing down the edges. Cover with clean slightly damp dish towel.

•  Continue with sauce dillon. Heat oil in  pan, add flour, stir out any lumps, then add cream and the rest of the ingredients, stir.

• Turn sauce down to low, gently slip mezzelune into the sauce to cook for 10 minutes, remove, cover, keep hot, and proceed with following batch.

• Plate, serving 7 pieces to each portion, drizzle left over sauce dillon to dishes, garnish with cherry tomato.

Note: You are welcome to make your own dumpling dough however, in order to save on time, you can also make use of ready made, available at most Asian stores, Pick n Pay, and Checkers.

Buon appetito !

 

CALAMARI LIMONE

Tender king oyster mushroom rings, grilled with lemon, olive oil, and garlic.

Serves 2

Prep & cook time: 1 hour

Difficulty: Easy

Ingredients: 

• 4 King oyster mushroom stems

• 1 Lemon medium – juice thereof

•  50 ml Olive oil

• 2 Garlic cloves, chopped

• 1 Nori sheet – cut into small pieces

Method:

• Slice mushroom width ways to 5 mm.

• Using a tot glass, press gently into the middle of each slice to form rings.

• Once done, add everything into a bowl, mix, allow to marinade for 15 minutes.

• Pour out onto baking sheet, separate, bake for 45 minutes or, until desired texture is reached.

Note: Bigger king oyster mushrooms are preferable – you will harvest more rings out of them.  Please use left over mushroom pieces for alternative dishes.

Buon appetito !