Spanish, chilled soup, loaded with garlic and a vibrant twist, refreshing.
Serves 4
Prep & cook time: 20 minutes
Difficulty: Easy
Ingredients:
• 2 Garlic cloves, processed
• 1/2 C Almonds, soaked and skinned
• 2 Bread slices (preferably white)
• 50 ml Olive oil
• 2 T Balsamic dark
• 4 – 5 C Iced water
• Grapes to garnish (green, seedless)
Method:
• Process garlic and almonds together.
• Add bread, quick blitz.
• Add olive oil and balsamic, process.
• Add iced water, process and check for desired consistency. Serve, garnish with halved sliced grapes.
Note: Serve chilled.
Buen Provecho !