What’s news at Just Vegan, 1 Jan to 13 Feb 2022!

Dear valued guests, hello friends!

Just Vegan is currently in EU with no reset date for Gauteng, South Africa as yet.
For all further enquiries, contact directly via current (WhatsApp message preferable) +46 76 319 06 34 . Email available Sarka@veganchef.co.za

Join Just Vegan Recipe Book Club for 75 euro, for a lifetime of daily recipe inspirations and developments. This is excellent value for money with just a once off subscription!

Due to popular demand, Just Vegan also hosts 3 hour personalised (one on one virtual cooking classes), 4 days per week, from Thursdays to Sundays with following options/bookings/time slots available for you:
(9 am to noon) AND OR ( 1 pm to 4 pm) – should you have a special request, contact directly in advance for arrangement.


Classes are hands on via virtual WhatsApp, with smart directions from your personal host made easy with Šárka Hedström.

You will need the following – 1). Booking/s 7 days ahead of time with full POP for confirmation. 2). Internet with WhatsApp access. 3). Ingredients and equipment listed for specific confirmed course. 4). Pre-prep may be required, (depending on confirmed course).

Just Vegan is currently nestled in the quaint, quiet, artistic, picturesque village of Altea, Alicante, Valencian Community of Spain.

As January is the prelude month to the next BIG upcoming event, “Valentines” – Just Vegan is hosting “The Valentines Heart Themed Online Vegan Cooking Classes,” during 1 January to 13 February 2022 . On the menu, you will learn how to prepare and present a full three course meal, replacing dairy, egg, and meat. This very special meal can also be frozen for THE special day, (Marry Me why don’t you)! 75 euro, 3 hour lesson/session, personal guidance with Šárka Hedstrom.

Bring out the inspiring loving chef within you!

Wishing all a happy festive, healthy, new year filled with love, joy, success!

Always at your service, Šárka H. Hedström

FB page is Vegan Chef On The Run with Šárka Hedström 

Instagram is https://www.instagram.com/sarkahedstrom/


Look forward to meeting you soon!

Update to EU Tour 2019/2020

Dear valued guests,

Just Vegan is currently on EU tour with no reset date for Gauteng, South Africa as yet. Please do keep in-touch directly via (WhatsApp message preferable) for all further enquiries.

Do look out for continued new exciting current and future updates for Just Vegan courses here, on our FB page
Vegan Chef On The Run with Šárka Hedström and, also as advertised on Instagram throughout 2020.

Just Vegan currently caters upon request in Spain with confirmed orders one week in advance, and hosts two cooking classes every Sunday with below options for you:

1). Hands on Semi-virtual via phone/internet/Skype (9am-noon) @ 75 Euro per session not limited to one person. The more the merrier to help split your costs! List of ingredients/tools provided for you to prepare.
2). Just Vegan Workshops in La Nucia, Spain (13h00-16h00) @ 75 Euro per person per class Inc of session ingredients and tools usage. Address released upon POP.
3). Travel to you @ 150 Euro per person with min of 4 persons to book. Max persons open. List of ingredients/tools provided to you for prep. Additional travel/accomodation costs to cover upon agreement.

Do join in the fun!

Contact direct via WhatsApp text for next available date: +27 0840476000

🌻Forward POP week in advance to confirm attendance to:
info@veganchef.co.za

You will need:
(Applicable to all 3 options except where otherwise indicated).

🌻Uncapped internet connectivity for morning session with access to Android/Skype and or WhatsApp within your kitchen and surrounding area – (option 1 only).
🌻Attend directly at workshop for afternoon session in La Nucia, Spain – (option 2 only).
🌻Respond to short Q&A.
🌻Shop & prep for course week in advance – (option 1 & 3).

Just Vegan will provide:
(Applicable to all 3 options).

🌻Shop list & contacts for ingredients & tools needed.
🌻Methods used.
🌻6 Recipes to take you through session.
🌻Access to vegan groups for post continued vegan advocasy/mentorship/recipe/meal/menu development and inspiration & chat.

This course touches on:

🌻Baking, how to create vegan meat, milk & egg substitutes, dippings, dressings, sauces & prep.

Wishing all FAB festive and look forward to hearing from you soon.

Always ready to assist!