Spartacus Salad

If a salad, any salad could be served with every meal, spiritual consciousness could be achieved so much sooner!

Here a quick simple salad packed with all the right players to give your cells the advantage in the arena!

The Spartacus is both filling and rehydrating, and offers quality protein. Also rich in zinc and iron.

Ingredients

•Tofu 250g

•Ketchup

•Soy sauce

•Garlic powder

•Lettuce romain

•Onion red

•Pepitas

•Sunflower seeds

•Hemp oil•Raspberry

•vinaigrette

Technique

– Dice tofu and marinade with Ingredients in first paragraph or add together in container and just shake.

– Then add to airfryer at 200 deg C on manual for 7 minutes.

– For the rest chop, shred or whatever and add quantities to your preference.

– When tofu has chilled add to top of salad.

Enjoy!

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Šárka

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SALAD XALAPA

Recipe -Thursday Pasta Salad Xalapa

– Chilled fusilli tossed with greens, coated with tangy Jalapeno dressing, topped with smoked coconut & almond  flakes

Evening #dinners gone by. •  Do join us for #Salad  on Thursdays, always gorgeously exciting ! – Pasta Salad Xalapa three weeks ago – Chilled fusilli tossed with greens (green beans, broccoli), coated with tangy Jalapeno dressing (jalapeno, olive oil, salt, baby spinach leaves –  blitz, taste, adjust),  top with smoked almond & coconut flakes (you can bake on tray lined with foil until ready – you will smell when ready).

Pasta (fussily), cooks for about 7 minutes on low covered in water, until ready to finish – can add salt (optional).

We added additionally pumpkin & sunflower seeds as an added nutritional bonus as garnish, salad, filling, colourful with loads of punch!

Do join us! Let Just Vegan cater for you so that you can take the evening off! Join us on our cooking courses up close and personal in warm friendly home environment. We make cooking really simply & enjoyable.

Contact us on: info@veganchef.co.za or via our website at www.justvegan.co.za

Rest well, do good, & nourish!

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