JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 23 – 27 APRIL
*NEW IN THIS WEEK –
Salads, two fresh seasonal available daily, refer below menu 200g at – R30
Sides, additional can now be added to all meals, refer menu below 200g – R30
Desserts as extras, refer menu below for chef’s recommendations – R45
*NOW ON WEEKLY SET FEATURED MENU –
Bread, soy free – R25
Butter plain salted – R45
Butter, garlic – R55
Butter, herb – R55
Cheesecake, frozen, nut combo, drizzled with heavenly caramel sauce – R65
Chocolate hearts filled with goji, oat, & coconut trail mix, 12 p/c – R65
Chocolate hearts, soft centred caramel with hints of mint, 12 p/c – R65
Creamer, almond, thick, rich, warm & very creamy (perfect for coffee) – R35
Humus – R35
Juice & smoothie combinations – look out for seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance out pH body levels – R35
Juice cleanses, 3 Day, (variety of 5 daily juices) – R420
Milk, almond (lovely for cereal, cooking, coffee, etc) – R25
Pate, Sun-dried tomato & Italian herb (gorgeous healthy anytime spread packed with omega 3) – R35
Samosa, ‘chicken’ 24 p/c – R96
Sun-dried tomato with olive oil & Italian herbs – R35
Tahini – R35
** All superfood beverages, milks, & creams serve 250 ml & served in glass bottles
**Pate, butter, humus, tahini – 150 g
*** NO preservatives added, all food & beverage made fresh to order. We care about our ecosystems & do our best for mother earth.
This week’s salad options are: Greek salad, and Potato salad
This week’s side option is: Roasted Mediterranean beets
This week’s dessert option is: Apple crisp
Mediterranean Monday 
– Farfalle Ratatouille
– Bow tie pasta al dente, tossed with beautiful colours from the Mediterranean and pulled through almond cream sauce with light parmigiana & fresh basilica finish
Meaty Tuesday 
– Dillkött
– Another Swedish delight, must have. This time we emulate the lamb with jackfruit. The dill sauce is scrumptious & high source of calcium, magnesium and iron. We are serving pickle beet (so good for gut health & immune boost), dish is s/w potato
World Wide Wednesday 
– Bobotie
– Upon request & by popular demand The Vegan Rendition of The famous South African dish is back. Four animals flesh are emulated (cow, ostrich, lamb & pig) – our ‘meat’ is clean, no one gets hurt, all ingredients are plant based, 100% vegan. We have added flax seed ground and swapped over to almond milk) – great omega for brain health. Our bread is stone ground based & made with 5 ingredients – no preservatives. S/w yellow rice & salad
Thursday Surprise 
– ‘Egg’ extravaganza
– Served on salad selection with salty cracks, cheese, & walnuts – a play on ‘cream cheese’ topped with ‘salmon’ ribbons, boiled ‘egg’ & devilled ‘egg’ and loads of surprises (please note this is an ‘artisan’ dish, so the weight may not be there however the excitement will, as will the volume), just sit back & enjoy
Lazy Friday 
– Broccoli, ‘Bacon’ & ‘Cheese’ Bake
One of my favourites, such a classic, so yummy. Lovely way to end off a hectic week & start a restful weekend, topped with almond flakes and loaded with natural body boosters
Just Vegan cordially invites you to dinner @ R65 per meal serving of between 300g to 500g of gorgeous fresh ready prepped meal. Allow Just Vegan to do all the hard work for you so that you can take the evening off.
Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below.
Payment with delivery or after agreement. All other areas most welcome, please contact for travel arrangement & out of boundary delivery. If ordering from abroad, please also contact us directly on below number to keep in-touch & ahead of emergency arrangements.
Just Vegan & Vegan Chef On The Run with Šárka Hedström
For more info contact
info@veganchef.co.za
www.justvegan.co.za
0840476000
