It’s for me to thank you so much, Šárka. What a lovely day and you excelled yourself in terms of variety, hospitality, etc. Guy and I are going to have a feast for our lunch tomorrow. He loves the smell and look of everything so far. It was lovely meeting you and Lars. Thanks again so much and lots of love to you both, Paula
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COOKING CLASSES ON EGG SUBSTITUTES
Book any one of below dates/choice of prefered 5 hour class, at R500.00 per person, in home environment for classes less than seven.
Vegan Cooking Lessons with focus on egg replacements:
Join Vegan Chef On The Run with Šárka Hedström for a great new start for change! The third cooking class in a series of three.
Want to try vegan, but not quite sure how to incorporate plant based egg inspirations into your meal plan – then come and have a fun day with us, as we show you how!
Just Vegan Cooking Classes: for everyone who wants to help stop animal exploitation, improve environment, eat healthy, help curb worldwide hunger, learn something new, have fun, & make new friends – an exciting, enjoyable experience, join Šárka Hedström at Vegan Chef On The Run for Just Vegan!
A wonderful day of cooking, 4th Saturday of each month! Loads of fun and excellent value for money! The focus is on egg replacements. Cost for the day – R500.00 P/P.
Please contact Šárka via: info@veganchef.co.za for banking details, to mail through POP to confirm, and to book.
• Lesson commences at AM: 9:00, and completes at 14:00 (5 hours).
• Price incl of tea, egg brunch, beverage, cook offs, and coffee.
• All ingredients and materials needed for lessons are provided.
• One on one, and or group cook lessons.
• Learn about egg substitutes, how to make plant based egg scramble, fried egg, boiled egg, devilled egg, ice cream, meringue, and five plant based milks, using a variety of textures and flavours.
• You will also have a better understanding of pantry essentials and kitchen equipment used to enhance vegan cooking.
• Recipes, egg replacer material, and recommended suppliers will be mailed to you as you complete.
Itinerary:
9:00 – 11:00; Prepping boiled egg and variety of ice creams, meringues.
11.00 – 12:00; Cooking various methods of plant based eggs.
12:00 – 13:00; Egg brunch. Reflect, discuss Pantry essentials.
13:00 – 14:00; Prepping five varieties of plant based milk, ice cream tasting & coffee.
Release dates for cooking classes focusing on egg replacements, 4th Saturday of every month for 2018 are as follows:
• January 27th
• February 24th
• March 24th
• April 28th
• May 26th
• June 23rd
• July 28th
• August 25th
• September 22nd
• October 27th
• November 24th
• December 22nd
Book soonest to secure for fun filled day!
Contact us on: info@justvegan.co.za
