Tag: CARAMEL

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October cooking classes is all about chocolates!

Dear valued guests, hello friends, family, future master vegan chefs ! – Warm welcome, “Learn how to create Just Vegan Chocolates & candy” cooking classes commencing Saturday 1st October and ending Monday 31st October 2022.

Reservations for this workshop close Monday 24th October so do hurry and book now! Reserve your placing ASAP at the table on screen live!

Just Vegan hosts 3 hour personalised one on one virtual cooking classes/workshops, 7 days per week for your convenience, with new additional days and times to resume immediately pending courses already booked and confirmed – Availability Mondays to Wednesdays 8am to 11am, or noon to 3pm, or 4pm to 7pm. Thursday to Sunday workshops still available from 8am to 11am, or noon to 3pm.
Should you have a special request, contact directly in advance for personal arrangement on WhatsApp (message preferable) +46 76 319 06 34 . Emails also available – info@justvegan.co.za and sarka@justvegan.co.za

You will learn how to prepare and present four styles of chocolate presentations, all replacing dairy completely. Yes it’s true! This course will also stand you in good stead with inspirations for future everyday healthy snacks, treats and mouth watering cost effective desserts that are scrumptious, well balanced and colourful. Just Vegan shows you how easy and fun it is to be vegan every day, every season, and on every special occasion!

Practical coaching presented live, made easy, comfortable, and fun.

You will need –

1). Booking/s 7 days ahead of time with full POP for confirmation.

2). Internet with WhatsApp access.

3). Ingredients and equipment listed for specific confirmed course.

4). Pre-prep accordingly.

This workshop is R650.00 per person.  Full ingredients notes, pre prep and equipment lists is mailed to you upon POP. Full notes with recipes provided and mailed to you upon completion. Completion certificate provided.

Always at your service –
Šárka H. Hedström

Find Just Vegan recipes and developments first hand should you miss any classes – join Just Vegan Recipe Book Club

Here for guided tours around Marina Baja and Marina Alta.

FB page is Vegan Chef On The Run with Šárka Hedström 

Instagram is here

For all further enquiries, contact directly via WhatsApp (message preferable) +46 76 319 06 34 . Emails also available – info@justvegan.co.za and sarka@justvegan.co.za

Direct reservations via form below.

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JUST VEGAN MEAL DELIVERY 19 TO 23 MARCH

JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 19 TO 23 MARCH

*NEW IN THIS WEEK –

  • Chocolate hearts, soft centred caramel with hints of mint, 12 p/c – R65
  • Garlic Butter – R55
  • Herb Butter – R55

*NOW ON WEEKLY SET FEATURED MENU –

  • Humus – R35
  • Sun-dried tomato with olive oil & Italian herbs – R35
  • 3 Day juice cleanses (variety of 5 daily juices) – R420
  • Nut ‘cheesecake’ drizzled with heavenly caramel sauce – R65
  • Chocolate hearts filled with goji, oat, & coconut trail mix, 12 p/c – R65
  • Almond coffee creamer, thick, rich, warm & very creamy – R35
  • Almond milk – R25
  • Juice & smoothie combinations – look out for seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance pH body levels – R35
  • Sun-dried tomato & Italian herb pate (gorgeous healthy anytime spread packed with omega 3) – R35
  • Butter – R45

** All superfood beverages, milks, & creams serve 250 ml & served in glass bottles

**Pate, butter, humus 150 g

*** NO preservatives added, all food & beverage made fresh to order.  We care about our ecosystems & do our best for mother earth.

  • Mediterranean Monday – 

Dolma

– Stuffed vine leaf with brown rice scented with lemon and dill. We’re serving with homemade creamy tomato sauce, garnished with olives & fresh basil

  • Meaty Tuesday – 

‘Chicken’ Samosa

– ‘Chicken’ minced, sage & onion stuffed samosas, served with broccoli & nut salad drizzled with fresh lemon & hemp oil

  • World Wide Wednesday – 

‘Pork’ Paprika

– Pulled ‘pork’ in creamy paprika,  & wine mushroom sauce. We are spoiling you tonight with jackfruit & Czech potato dumplings, presented in sauce sensation

  • Salad Thursday – 

Black Bean Salad

–  Whose base is high in protein, complimented with brown rice, greens, and available rainbow colours. Dressing with hints of citrus, garlic, herbs, chili & ginger, nutritional must have

  • Lazy Friday – 

Spinach Feta Phyllo Crusted Pie

– Packed with iron, salted ‘feta’, hints of lemon, herbed off course, lovely crusty phyllo pastry, and serving of micro greens tossed with balsamic and herb dressing

Just Vegan cordially invites you to dinner @ R65 per meal serving of between 300g to 500g of gorgeous fresh ready prepped meal.   Allow Just Vegan to do all the hard work for you so that you can take the evening off.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact

info@veganchef.co.za

www.justvegan.co.za

0840476000

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