What’s news at Just Vegan Cooking Class.

Dear valued guests, hello friends – Its party time!

Reservations for this course are open now, and closes the 20th of Feb with the 27th of Feb being the final date for this workshop. Reserve your table now!

Just Vegan hosts 3 hour personalised (one on one virtual cooking classes/workshops), 4 days per week, Thursdays to Sundays with following 3 options/bookings/time slots available for you:
(9am to noon) or ( 1 pm to 4 pm) or (5pm to 8pm) – should you have a special request, contact directly in advance for arrangement on WhatsApp (message preferable) +46 76 319 06 34 . Emails available – info@justvegan.co.za and sarka@justvegan.co.za

Current workshop centres around “Theme Of Birthdays” and begins on Thursday 17th, with grand finale on Sunday 27th of February. On the menu, you will learn how to prepare and present a fully laid out colourful, fun, delicious and well balanced birthday bash, replacing dairy, egg, and meat. This course will also stand you in good stead in prep for future functions, parties and presentations. Some of the components can also be frozen for THE special day for defrost prior, thus taking away the pressure, and to allow time for yourself to be a part of the special celebrations on the day! Cater like a pro, Just Vegan shows you how easy this is.

Workshops are hands on via virtual WhatsApp, with practical coaching presented live, and made easy with Šárka Hedström.

For this 3 hour course, you will need the following –

1). Booking/s 7 days ahead of time with full POP for confirmation.

2). Internet with WhatsApp access.

3). Ingredients and equipment listed for specific confirmed course.

4). Pre-prep.

5). Fully equipped kitchen.

This workshop is 75 euro only per 3 hour lesson/session per household/group of up to 6 Pax. Great value for money! Full ingredients notes, pre prep and equipment lists mailed to you upon POP. Full notes with recipes provided and mailed to you upon completion. Completion certificate provided.

Come have a kitchen blast with Šárka Hedström, and bring out the inspiring loving chef within you!

May the party begin!

Always at your service

Šárka H. Hedström

You can find all of Just Vegan recipes and developments first hand, should you miss any one of our classes – join Just Vegan Recipe Book Club

Here for guided tours around Marina Baja and Marina Alta.

FB page is Vegan Chef On The Run with Šárka Hedström 

Instagram is here

For all further enquiries, contact directly via WhatsApp (message preferable) +46 76 319 06 34 . Emails available – info@justvegan.co.za and sarka@justvegan.co.za

Please note that Just Vegan is currently in EU with no reset date for Gauteng, South Africa as yet.

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JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 30 April – 04 May

JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 30 April – 04 May

Mediterranean Monday 

– Penne Salsiccia

Pasta with slow cooked Salsiccia sauce (Italian ‘sausages’ crumbled), double ‘cream’ & finished off with parmigiana, spicy

‘Meaty’ Tuesday  

– Fish Fingers

Baked, served with mash & peas, fresh lemon and citrus salad. Sauce tartar to the side off course

World Wide Wednesday 

– Stir Fry Asia

Rice noodles, gluten free, tossed with variety colour veg & medicinal mushrooms, finished off with nut variety

Thursday Surprise 

– Green Bean Bunny Chow Curry

Classic vegetable recipe for a truly South African sandwich, all extras inclusive for superb balance

Lazy Friday 

– Sweet Sour ‘Chicken’ Skewers

Served on rice, veg medley & drizzled with more yummy sauce

 

*NEW IN THIS WEEK –

Frozen meals – Bobotie with fresh prepped yellow rice, & all the extras – R65

Salads, two fresh seasonal available daily, refer below menu 200g at – R30

Sides, additional can now be added to all meals, refer menu below 200g – R30

Desserts as extras, refer menu below for chef’s recommendations – R45

*NOW ON WEEKLY SET FEATURED MENU –

Butter plain salted – R45

Butter, garlic – R55

Cheese, parmigiana – R130

Cheesecake, frozen, nut combo, drizzled with heavenly caramel sauce – R65

Chocolate hearts filled with goji, oat, & coconut trail mix, 12 p/c – R65

Chocolate hearts, soft centred caramel with hints of mint, 12 p/c – R65

Creamer, almond, thick, rich, warm & very creamy (perfect for coffee) – R35

Humus – R35

Juice & smoothie combinations – look out for seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance out pH body levels – R35

Juice cleanses, 3 Day, (variety of 5 daily juices) – R420

Milk, almond (lovely for cereal, cooking, coffee, etc) – R25

Pate, Sun-dried tomato & Italian herb (gorgeous anytime spread packed with omega 3) – R35

Samosa, ‘chicken’ 24 p/c – R96

Sun-dried tomato with olive oil & Italian herbs – R35

Tahini – R35

** All superfood beverages, milks, & creams serve 250 ml & served in glass bottles

**Pate, butter, humus, tahini – 150 g

**Parmigiana serves – 100 g

*** NO preservatives added, all food & beverage made fresh to order.  We care about our ecosystems & do our best for mother earth.

This week’s salad options are: Greek salad, and Potato salad

This week’s side option is: Roasted Mediterranean beets

This week’s dessert option is: Apple crisp

Just Vegan cordially invites you to dinner @ R65 per meal serving of between 300g to 500g of gorgeous fresh ready prepped meal.   Allow Just Vegan to do all the hard work for you so that you can take the evening off.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below. You are also more than welcome to pick up at 16:30 with prior arrangement.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery.  If ordering from abroad, please also contact us directly on below number to keep in-touch & ahead of emergency arrangements.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact

info@veganchef.co.za

www.justvegan.co.za

0840476000

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