Parley Pasta

One pot pasta with a blitz and a flip of a pan – ready in 7 minutes.

Prep: 5 minutes.

Cook: 7 minutes.

Serves: 2

For the sauce (Parley vinaigrette)

A parley made with fresh parsley as it’s key component packed with iron.

A one, two, three no fuss delicious dressing come salsa come sauce come everything!

Makes well over 250ml.

Ingredients

•2 C chop parlsey stalks.
•Vinager squeeze count to 10.
•½ C water.
•Dijon mustard 1t.
•Salt pinch.
•Garlic cloves: 4.
•Olive oil glug: count to 3.
•Syrup squeeze: count to 3.

  • Blend until smooth.
  • Bottle and refrigerate or as in this case we are enjoying with our pasta so just set aside.

For the pasta

•Ingredients:

•Pasta: ½ pkt.

•Water: to cover pasta.

•Bayleaf: 1.

  • Half fill M size wok with water, add 1 bay leaf, bring to boil, add half pkt pasta, turn heat down to simmer, timer on for 7 minutes.
  • Strain, add back to wok and drizzle with olive oil, toss and add Parley Vinaigrette to combine together. Add however much you desire. We went for almost the full 250ml bottle.

Notes

Serve with additional chopped parsley, nutritional yeast, pine nuts and seperate salad of choice.

Just Vegan because you love it.

Love & hugs

Šárka

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CHART FOR NERVE HEALTH

We take so much for granted, very often come to realise when it’s a little too late, damage is done, & deterioration has deeply set in, so now is the time to take charge for improved quality of life! If ever you ask anyone what they would love most, they will almost indefinitely mention health as number one top of the list. With health we can climb mountains, swim across oceans, help others, find love, and obtain wealth.

We consume food at least three times a day on average, why not make that fuel count and ‘nutrify’ each and every single organ and living cell, as we have one body, one life, lets make it count.

Consuming healthy well balanced meals from all food groups (fruit, veg, nuts, seeds, legumes, grains, herbs, spice, edible roots & flowers), as well as eating from rainbow colours (white, yellow, orange, red, green, red, blue, purple, black, brown), daily sunshine D,  exercise, and relaxation leads to good health.

In today’s world where toxins are rife, they linger in the air that we breathe, swim in our waters, and leach into our depleted poisoned soils, it’s imperative that we start to heal ourselves with whole vegan foods, in order to detoxify our bodies & our minds from the daily garbage, grunge, heavy toxic metals, pollutants, and the violence, and start cleaning up and taking good care of our ecosystems. Health starts on our plates, as does peace.

Linked to brain, mood, pain, depression, anxiety, stress, apathy, therefore general health and wellbeing. Whole vegan foods, sufficient sleep/rest, laughter therapy, and exercise are all positive attributes for healthy nervous system. We are spoilt for choice as we mention just but a few options below.

B Complex – 

Vitamin B1 (Thiamin)

Seeds (sunflower high), nuts (macadamia high), whole wheat bread, green peas, squash, asparagus, dry roasted soy beans, beans (navy high)

Vitamin B2 (Riboflavin)

Almonds, mushrooms (raw brown Italian) , sesame seeds, spinach

Vitamin B3 (Niacin) 

Peanuts, mushrooms, green peas, sunflower seeds, avocado

Vitamin B6

Pistachios, dried fruits (prunes high), bananas, avocado, spinach, sunflower seeds

Vitamin B9 (Folate)

Beans (black eyed beans high), lentils, spinach, asparagus, lettuce (cos or romaine high), avocado, broccoli, tropical fruits (mango high), oranges, whole wheat bread

Vitamin B12 (Cobalamin) 

Fortified cereals, fortified tofu, fortified vegan milk, B12 vegan patches, pills and sprays

Vitamin C

Guava, black current, red pepper, kiwi, green peppers, orange, strawberries, papaya, broccoli, kale, parsley, pineapple, brussel sprouts, grapefruit, peas, cauliflower, mango

Vitamin E

Almonds, seeds, swiss chard, mustard greens, spinach, turnips, kale, plant oils, hazelnuts, pine nuts, avocado, broccoli, parsley, papaya, olives

Magnesium 

Dark leafy greens (spinach high), beans (lima high), seeds (squash & pumpkin high), whole grain (brown rice high), nuts (almonds high), dark pure chocolate, avocados, banana

Vitamin K

Leafy greens, natto, brussel sprouts, spring onions, brussel sprouts, asparagus, sauerkraut, edamame, pickles, pumpkins, pine nuts

Copper

Dark pure chocolate, cashews, sunflower seeds, chickpeas, raisins, lentils, hazelnuts, dried apricots, avocado, sesame, seeds, quinoa, turnip greens, blackstrap molasses, shiitake mushrooms, almonds, asparagus, kale, chia seeds

Iron

Beans (large white high), lentils, tofu, dark leafy greens (spinach high) , dark chocolate, whole grains (quinoa high), mushrooms (white button high), seeds (squash & pumpkin seeds high), nuts, pumpkin, squash, acorn squash, salad greens, dried fruit (apricots high),  leeks, cashews

Zinc

Tofu, hemp seeds, nuts, lentils, oatmeal, mushrooms (shiitake high)

Omega 3

Flaxseed, chia, walnuts, soybeans, spinach

 

Enjoy, life is too short not to!

Do share with us how you take care of nerve health

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