JUST VEGAN – Just Vegan

Posted on 31 May 2026

Cooking Classes of 2026 In Altea, Spain.

🌿JUST VEGAN COOKING CLASSES 🌿
Step into the world of vibrant Mediterranean vegan cuisine with our fun and interactive three – hour Just Vegan cooking classes and discover fresh, flavourful vegan cuisine inspired by Spain and the Mediterranean. Classes take place in the comfort of a professional fully equipped kitchen.
✨ Classes resume with a minimum of 8 students at €75 per person
✨ Smaller groups welcome – please request pricing
✨ We accommodate up to 16 guests
✨ Perfect for large family gatherings, celebrations, and company team-building experiences
Your experience includes:
☕ Water, coffee included, and everyone does get to enjoy what we cooked on the day
🍷 Bar available upon request
🛍️ Our shop will be open on the day, featuring fresh handmade perishables and exclusive branded gifts for your enjoyment and purchase.
Come cook, connect, and enjoy the Mediterranean vegan lifestyle with us.

Not just a class – a celebration of food and connection!
Gift cards available, “spaces are limited – reserve your Mediterranean vegan experience today”!

Send us an email to – info@justvegan.co.za with the headline “Book a cooking class” or use the direct booking form below and we will revert ASAP –

Contact form below –

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Booking form and gift card form below. Gift cards are valid for 24 months –

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Find us on the below links on social media – let’s keep cooking together!

https://www.facebook.com/VeganChefOnTheRun

https://www.instagram.com/sarkahedstrom

https://www.youtube.com/@sarkahedstromjustvegan

Heavenly cheese sauce packed with vitamin A & B12.

Quick easy to make.

Today I created this jug of deliciousness to compliment a head of cauliflower and so used the opportunity to cook them together to save on time. Time – the most precious commodity that once lost can never be reclaimed.

Prep & Cook: 15 minutes.

Serves: 2

Ingredients

Carrot M: 1

Milk oat: 1 C

Salt: 1t

Nutritional Yeast with B12: 3T

Seeds of sunflower: 1 handful

Technique

Roughly chop carrot and simmer for 15 minutes. Once cooled, add to blender together with all other ingredients and blend until smooth.

The consistency should be thick but pour easily. The cheesiness and salt amount will have your final stamp of approval to it.

Enjoy!

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