Tag: MEXICO

VERY WARM WELCOME TO EXCITING CONTINUED WINTER MENU, JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 11 TO 17 JUNE! KEEPING YOU WARM & HEALTHY! DO JOIN US FOR DINNER!!!

Mediterranean Monday 

– Winter Minestrone

Soup without borders bringing all possible colours together to make magic happen in terms of good health. Drizzled with flax oil. Served with chef’s bread choice. Wow factor – truffle parmigiana

‘Meaty’ Tuesday 

– Germanic Pulled ‘Pork’

German touch butchery ‘pork’ served with red sauer kraut cumin, & dumpling. Wow factor – topped with fresh homemade apple sauce

World Wide Wednesday 

– Winter chili con carne

Hot, spicy, full, robust, flavoured with red wine, complimented with brown rice. Wow factor – lemon avocado crème fraiche & taco

Thursday Surprise 

– ‘Oxtail’ tomato bredie

Rich dark red South African stew, full of flavour (lovely subtle Cape Malay touch). Wow factor – served in banana leaf with ‘cheese’ mash

Lazy Friday 

– ‘Beef’ Stroganoff

Creamy wintery, warm, hearty stew, mushrooms, white wine. Served with pasta. Wow factor -cranberry sauce

Sunday Father’s Day 

– Savoury pancake stack

Served with ‘smoked pork sausage’. Wow factor –  homemade dark gravy & crème fraiche & apricot jam, mustard & coriander salsa

*NOW ON WEEKLY SET FEATURED MENU –

‘Butter’: plain salted – R55

‘Cheese’: parmigiana – R130

‘Creamer’: almond, thick, rich, & creamy milk (perfect for coffee & cooking) – R35

Bread: butternut sugar free, brushed with flax, sprinkled with grated mixed seeds & walnuts – R45

Dessert: apple crisp puff pastry parcel, baked with cinnamon, nutmeg, raisins & oats – R55

Frozen meals: Sausages 8 p/c – R65

Juice & smoothie combinations: seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance out pH body levels – R35

Juice cleanses: 3 Day, (variety of 5 daily juices) – R420

Pate: humus (high in protein) sprinkled with paprika – R45

Pate: Sun-dried tomato & Italian herb (gorgeous anytime spread packed with omega 3) – R45

Salads: Czech potato style with onion, carrot, peas, ‘egg’ & ‘mayonnaise’ – R65

Sides: beets Mediterranean style – R65

Sides: broccoli blanched, topped with ‘cheese’ sauce – R65

Spread: tahini – R45

Sun-dried tomato with olive oil & Italian herbs – R45

Wraps rice paper: Seasonal delicious 5 p/c combo with peanut satay sauce –R65

** Beverages serve 250 ml in glass

**Pate, butter, spread serve 150 g in glass jars

**Parmigiana serves 100 g in glass jars

** All meals & sides serve between 300g to 400g

** Whole Brown Stone Ground flour is used in baking

** NO preservatives added, all food & beverage made fresh to order.  We care about our ecosystems & do our best for you, sentient beings, & mother earth, so recycling as much as possible is one of our passions, missions, & concerns, recycling also helps to keep prices down. We thank all who partake in this adventure.

** Please note that we do use peanuts, tree nuts, wheat, and soy in our cooking.

Just Vegan cordially invites you to dinner @ R65 per meal.  Allow Just Vegan to do all the hard work for you so that you can take the evening off.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below. You are also more than welcome to pick up at 16:30 with prior arrangement.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery.  If ordering from abroad, please also contact directly on below number to keep in-touch & ahead of emergency arrangements.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact

info@veganchef.co.za

www.justvegan.co.za

0840476000