What’s news at Just Vegan Cooking Class.

Dear valued guests, hello friends – Its party time!

Reservations for this course are open now, and closes the 20th of Feb with the 27th of Feb being the final date for this workshop. Reserve your table now!

Just Vegan hosts 3 hour personalised (one on one virtual cooking classes/workshops), 4 days per week, Thursdays to Sundays with following 3 options/bookings/time slots available for you:
(9am to noon) or ( 1 pm to 4 pm) or (5pm to 8pm) – should you have a special request, contact directly in advance for arrangement on WhatsApp (message preferable) +46 76 319 06 34 . Emails available – info@justvegan.co.za and sarka@justvegan.co.za

Current workshop centres around “Theme Of Birthdays” and begins on Thursday 17th, with grand finale on Sunday 27th of February. On the menu, you will learn how to prepare and present a fully laid out colourful, fun, delicious and well balanced birthday bash, replacing dairy, egg, and meat. This course will also stand you in good stead in prep for future functions, parties and presentations. Some of the components can also be frozen for THE special day for defrost prior, thus taking away the pressure, and to allow time for yourself to be a part of the special celebrations on the day! Cater like a pro, Just Vegan shows you how easy this is.

Workshops are hands on via virtual WhatsApp, with practical coaching presented live, and made easy with Šárka Hedström.

For this 3 hour course, you will need the following –

1). Booking/s 7 days ahead of time with full POP for confirmation.

2). Internet with WhatsApp access.

3). Ingredients and equipment listed for specific confirmed course.

4). Pre-prep.

5). Fully equipped kitchen.

This workshop is 75 euro only per 3 hour lesson/session per household/group of up to 6 Pax. Great value for money! Full ingredients notes, pre prep and equipment lists mailed to you upon POP. Full notes with recipes provided and mailed to you upon completion. Completion certificate provided.

Come have a kitchen blast with Šárka Hedström, and bring out the inspiring loving chef within you!

May the party begin!

Always at your service

Šárka H. Hedström

You can find all of Just Vegan recipes and developments first hand, should you miss any one of our classes – join Just Vegan Recipe Book Club

Here for guided tours around Marina Baja and Marina Alta.

FB page is Vegan Chef On The Run with Šárka Hedström 

Instagram is here

For all further enquiries, contact directly via WhatsApp (message preferable) +46 76 319 06 34 . Emails available – info@justvegan.co.za and sarka@justvegan.co.za

Please note that Just Vegan is currently in EU with no reset date for Gauteng, South Africa as yet.

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MEAL DELIVERY 05 – 09 MARCH

JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 05 TO 09 MARCH

*NEW IN THIS WEEK –

Sun-dried tomato with Italian herbs – R35

3 Day juice cleanse (variety of 5 daily juices) – R420

*NOW ON WEEKLY SET FEATURED MENU –

  • Nut ‘cheesecake’ drizzled with heavenly caramel sauce – R65
  • Chocolate hearts filled with goji, oat, & coconut trail mix, 12 p/c – R65
  • Almond coffee creamer, thick, rich, warm & very creamy – R35
  • Almond milk – R25
  • Juice & smoothie combinations – look out for seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance pH body levels – R35
  • Sun-dried tomato & Italian herb pate (gorgeous healthy anytime spread packed with omega 3) – R35

* All superfood beverages serve 250 ml, pate 150 g, butter 180 g – no preservatives added.

  • Mediterranean Monday –

Smörgåstårta & Dessert 

– Delightful savoury cake served in Swedish tradition during parties. In celebration of my 50th this year, we decide to take a hot air balloon ride from the Mediterranean, across the E.U & up to Sweden! In addition all our guests today are presented with complimentary dessert to accompany this party dish. We are humbled & grateful to share this lovely memorable moment with you

  • Meaty Tuesday –

Portobello Mushroom ‘Steak’ 

– Tender grilled in white muscadel, filled with mignon mix. Juicy, ‘beefy’ & very earthy, s/w diced fried potato and green salad mix

 

  • World Wide Wednesday –

Ramen 

– Healthy Eastern style broth packed with goodness to boost immune. If you’ve never tried miso, nattō, or sea veg , now is your moment to enjoy our style vegan ramen, with all the flavours to compliment your palette 

  • Salad Thursday – 

Four Seasons Salad 

– Variety of four salads served on layer of whole grain. A lot of gentle work and love has gone into fresh preparation,  serving you with loads of nutrition that tastes simply gorgeous! Spiralled carrot with sesame seed and sesame seed oil, and seasoned tofu, beetroot salad with chickpeas,  green beans, cherry tomato, onion & raisins, & greens with mealies – finished off beautifully with micro greens

  • Lazy Friday – 

Våfflor 

– Savoury waffles, batter is made up of chickpea and coconut cream. Toppings include sliced smoked ‘turkey’, sweet red onion, drizzle of creme anglais and maple syrup

Just Vegan cordially invites you to dinner @ R65 per meal serving of between 300g to 500g of gorgeous fresh ready prepped meal.   Allow Just Vegan to do all the hard work for you so that you can take the evening off.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact

info@veganchef.co.za

www.justvegan.co.za

0840476000

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