Tag: SWEDEN

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November cooking classes are on! Giving thanks!

Dear valued guests, hello friends, family, future vegan master chefs ! – Warm welcome, “to the month of giving thanks” cooking classes have commenced on this day Tuesday 1st and ending Wednesday 30th November 2022.

Reservations for this workshop close Wednesday 23rd of November so do hurry and book now! Reserve your placing ASAP at the table on screen live!

Just Vegan hosts 2 hour personalised one on one virtual cooking classes/workshops, 7 days per week for your convenience, with new additional days and times to resume immediately pending courses already booked and confirmed – Availability Mondays to Sundays 9am to 11am, or noon to 2pm, or 3pm to 5pm or 6pm to 8pm.
Should you have a special request, contact directly in advance for personal arrangement on WhatsApp (message preferable) +46 76 319 06 34 . Emails also available – info@justvegan.co.za and sarka@justvegan.co.za

You will learn how to prepare and present one starter, one main with two sides plus one dessert – all replacing meat, egg and dairy completely. Yes it’s true! This course will also stand you in good stead with inspirations for future everyday healthy snacks, treats and mouth watering cost effective desserts that are scrumptious, well balanced and colourful. Just Vegan shows you how easy and fun it is to be vegan every day, every season, and on every special occasion!

Practical coaching presented live, made easy, comfortable, and fun.

You will need –

1). Booking/s 7 days ahead of time with full POP for confirmation.

2). Internet with WhatsApp access.

3). Ingredients and equipment listed for specific confirmed course.

4). Pre-prep accordingly.

This workshop is R650.00 per person.  Full ingredients notes, pre prep and equipment lists is mailed to you upon POP. Full notes with recipes provided and mailed to you upon completion. Completion certificate provided.

Always at your service –
Šárka H. Hedström

Find Just Vegan recipes and developments first hand should you miss any classes – join Just Vegan Recipe Book Club

Here for guided tours around Marina Baja and Marina Alta.

FB page is Vegan Chef On The Run with Šárka Hedström 

Instagram is here

For all further enquiries, contact directly via WhatsApp (message preferable) +46 76 319 06 34 . Emails also available – info@justvegan.co.za and sarka@justvegan.co.za

Make a direct reservation via form below and we will get back to you asap.

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JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 14th – 18th May

JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 14TH – 18th May. Do do join us for dinner !!!

Mediterranean Monday 

– Spaghetti Carbonara

‘Ham’ salty, cured, peppered & sweet swirled through pasta tossed in coconut cream, parsley, pepper, topped with love & basil parmigiana

‘Meaty’ Tuesday  

– Burger King

Magical lentil & kooring burger, firm,  set on top of homemade sweet potato bread with all the extras, & coleslaw salad

World Wide Wednesday 

– Nasi Goreng

Stir fried nutty South East Asian rice surprise, national dish of Indonesia, so, come party with us!!!

 

Thursday Surprise 

– Ärtsoppa

This famous pea & ham soup s/w pancakes & strawberry jam is traditional to enjoy every Thursday evening in Sweden, & so we share with you lovely flavours so very typical to the Swedes

Lazy Friday 

– Rice paper rolls

Served with daikon &  peanut satay sauces, & tropical salad to balance nutritional content & colour

*NEW IN THIS WEEK –

Frozen meals – Cottage Pie brushed with flax

Salads, fresh seasonal available daily, refer below menu 200g at – R30

Sides, additional can now be added to all meals, refer menu below 200g – R30

Desserts as extras, refer menu below for chef’s recommendations – R45

*NOW ON WEEKLY SET FEATURED MENU –

Butter plain salted – R45

Butter, garlic – R55

Cheese, parmigiana – R130

Cheesecake, frozen, nut combo, drizzled with heavenly caramel sauce – R65

Chocolate hearts filled with goji, oat, & coconut trail mix, 12 p/c – R65

Chocolate hearts, soft centred caramel with hints of mint, 12 p/c – R65

Creamer, almond, thick, rich, warm & very creamy (perfect for coffee) – R35

Humus – R35

Juice & smoothie combinations – look out for seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance out pH body levels – R35

Juice cleanses, 3 Day, (variety of 5 daily juices) – R420

Milk, almond (lovely for cereal, cooking, coffee, etc) – R25

Pate, Sun-dried tomato & Italian herb (gorgeous anytime spread packed with omega 3) – R35

Samosa, ‘chicken’ 24 p/c – R96

Sun-dried tomato with olive oil & Italian herbs – R35

Tahini – R35

** All superfood beverages, milks, & creams serve 250 ml & served in glass bottles

**Pate, butter, humus, tahini – 150 g

**Parmigiana serves – 100 g

*** NO preservatives added, all food & beverage made fresh to order.  We care about our ecosystems & do our best for mother earth.

This week’s salad options are: Greek salad, and Potato salad 200g each

This week’s side option is: Roasted Mediterranean beets

This week’s dessert option is: Apple crisp

Just Vegan cordially invites you to dinner @ R65 per meal serving of between 300g to 500g of gorgeous fresh ready prepped meal.   Allow Just Vegan to do all the hard work for you so that you can take the evening off.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below. You are also more than welcome to pick up at 16:30 with prior arrangement.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery.  If ordering from abroad, please also contact us directly on below number to keep in-touch & ahead of emergency arrangements.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact

info@veganchef.co.za

www.justvegan.co.za

0840476000

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