Tag: TUNA

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September Just Vegan Cooking Classes now on!

Dear valued guests, hello friends, family, future master chefs ! – Warm welcome to our “Learn how to create real meat” cooking classes commencing Thursday 1st September ending 30th September 2022.

Reservations for this workshop close September 23rd so do hurry and book now! Reserve your placing at the table on screen live ASAP!

Just Vegan hosts 3 hour personalised one on one virtual cooking classes/workshops, 7 days per week for your convenience with new additional days and times to resume immediately pending courses already booked and confirmed – Availability Mondays to Wednesdays 8am to to 11am, or noon to 3pm, or 4pm to 7pm. Thursday to Sunday workshops still available from 8am to 11am, or noon to 3pm.
Should you have a special request, contact directly in advance for personal arrangement on WhatsApp (message preferable) +46 76 319 06 34 . Emails also available – info@justvegan.co.za and sarka@justvegan.co.za

This months workshop centres around  “how to create real vegan meat ”.   You will learn how to prepare and present four styles of meats, all replacing actual animal flesh. This course will also stand you in good stead with inspirations for future everyday meals that are scrumptious, well balanced, colourful, and healthy. Just Vegan shows you how easy and fun it is to be vegan every day, every season, and on every special occasion.

Workshops are live and hands on virtual via WhatsApp, with practical coaching presented live, and made easy, comfortable, and fun with Šárka Hedström.

You will need the following –

1). Booking/s 7 days ahead of time with full POP for confirmation.

2). Internet with WhatsApp access.

3). Ingredients and equipment listed for specific confirmed course.

4). Pre-prep accordingly.

This workshop is R650.00 per person.  Full ingredients notes, pre prep and equipment lists is mailed to you upon POP. Full notes with recipes provided and mailed to you upon completion. Completion certificate provided.

Always at your service –
Šárka H. Hedström

Find Just Vegan recipes and developments first hand should you miss any classes – join Just Vegan Recipe Book Club

Here for guided tours around Marina Baja and Marina Alta.

FB page is Vegan Chef On The Run with Šárka Hedström 

Instagram is here

For all further enquiries, contact directly via WhatsApp (message preferable) +46 76 319 06 34 . Emails also available – info@justvegan.co.za and sarka@justvegan.co.za

Direct reservations via form below.

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‘JUST VEGAN’ MEAL DELIVERIES 10 – 13 APRIL

JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 10 – 13 APRIL

*NEW IN THIS WEEK –

  • Salads, two fresh seasonal available daily, refer below menu 200g – R30
  • Sides, additional can now be added to all meals, refer menu below 200g – R30
  • Desserts as extras, refer menu below for chef’s recommendations – R45

*NOW ON WEEKLY SET FEATURED MENU –

  • Bread, soy free – R25
  • Butter plain salted – R45
  • Butter, garlic – R55
  • Butter, herb –  R55
  • Cheesecake, frozen, nut combo, drizzled with heavenly caramel sauce – R65
  • Chocolate hearts filled with goji, oat, & coconut trail mix, 12 p/c – R65
  • Chocolate hearts, soft centred caramel with hints of mint, 12 p/c – R65
  • Creamer, almond, thick, rich, warm & very creamy (perfect for coffee) – R35
  • Humus – R35
  • Juice & smoothie combinations – look out for seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance out pH body levels – R35
  • Juice cleanses, 3 Day, (variety of 5 daily juices) – R420
  • Milk, almond (lovely for cereal, cooking, coffee, etc) – R25
  • Pate, Sun-dried tomato & Italian herb (gorgeous healthy anytime spread packed with omega 3) – R35
  • Samosa, ‘chicken’ 24 p/c – R96
  • Sun-dried tomato with olive oil & Italian herbs – R35
  • Tahini – R35

** All superfood beverages, milks, & creams serve 250 ml & served in glass bottles

**Pate, butter, humus, tahini – 150 g

*** NO preservatives added, all food & beverage made fresh to order.  We care about our ecosystems & do our best for mother earth.

  • This week’s salad options are: Greek salad, and Potato salad
  • This week’s side option is: Roasted Mediterranean beets
  • This week’s dessert option is: Apple crisp

 

  • Mediterranean Monday –   

Back on Tuesday 10th for delivery

– Please note extended menu including Friday 6th & Monday the 9th due to ‘Just Vegan’ on conference in C.T, will NOT DELIVER on those days, please order additional from weekly menu to be delivered for you

  • Meaty Tuesday –  

Meatballs Pomodoro with linguini aglio e olio

– Nestled in homemade pomodoro with hints of chili & garnish of salmon ribbons, s/w traditional pasta recipe from Naples

  • World Wide Wednesday – 

Classis Kalops

– Traditional Swedish ‘beef’ stew. This is the most Swedish of all Swedish dishes that you are about to enjoy. S/w potato, pickled beets & grand mama’s famous carrot recipe

  • Thursday Surprise – 

Peking Duck

– Traditional Beijing dish prepared since the Imperial Era, this evening sliced served on the skin with plum sauce, pancakes, garnished with spring onion

  • Lazy Friday – 

Tuna Snackwich Experanza 

– Back by popular demand & upon request, tuna mayonnaise snackwich s/w fat slap chips & salad

 

Just Vegan cordially invites you to dinner @ R65 per meal serving of between 300g to 500g of gorgeous fresh ready prepped meal.   Allow Just Vegan to do all the hard work for you so that you can take the evening off.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery.  If ordering from abroad, please also contact us directly on below number to keep in-touch & ahead of emergency arrangements.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact

info@veganchef.co.za

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