VERY WARM WELCOME TO EXCITING WINTER MENU!
Mediterranean Monday 
– Crusty ‘ricotta’ spinach pie
Served with refreshing citrus salad & nut selection
‘Meaty’ Tuesday 
– Boeuf bourguignon
Hearty healthy version of the traditional infamous Julia Child’s ‘beef ‘stew. Dowsed with red wine, this dish served on international environmental day to show solidarity in that we can eat our ‘beef’ without harm and help save & green our planet
World Wide Wednesday 
– Winter squash carbonara
Surprised with ‘pancetta’ atop, and sprinkled with sage & ‘parmigiana’
Thursday Surprise 
– Corn chowder
Creamy, rich with hints of paprika and garlic, finished off with spring chives. Complimented with fresh baked herb & nut bread for dipping
Lazy Friday 
– Crumbed ‘chicken parmigiana’
Panko crumbed ‘chicken’ on the ‘skin’ with melty ‘mozzarella & provolone’ in the middle. Served with seasonal gratin, drizzled with pomodoro & garnished with fresh basil
*NOW ON WEEKLY SET FEATURED MENU –
‘Butter’: plain salted – R55
‘Cheese’: parmigiana – R130
‘Creamer’: almond, thick, rich, & creamy milk (perfect for coffee & cooking) – R35
Bread: butternut sugar free, brushed with flax, sprinkled with grated mixed seeds & walnuts – R45
Dessert: apple crisp puff pastry parcel, baked with cinnamon, nutmeg, raisins & oats – R55
Frozen meals: Sausages 8 p/c – R65
Juice & smoothie combinations: seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance out pH body levels – R35
Juice cleanses: 3 Day, (variety of 5 daily juices) – R420
Pate: humus (high in protein) sprinkled with paprika – R45
Pate: Sun-dried tomato & Italian herb (gorgeous anytime spread packed with omega 3) – R45
Salads: Czech potato style with onion, carrot, peas, ‘egg’ & ‘mayonnaise’ – R65
Samosa, ‘chicken’ 24 p/c – R96
Sides: beets Mediterranean style – R65
Sides: broccoli blanched, topped with ‘cheese’ sauce – R65
Spread: tahini – R45
Sun-dried tomato with olive oil & Italian herbs – R45
Wraps rice paper: Seasonal malicious 5 combo with peanut satay sauce –R65
** Beverages serve 250 ml in glass
**Pate, butter, spread serve 150 g in glass jars
**Parmigiana serves 100 g in glass jars
** All meals & sides serve between 300g to 400g
** Whole Brown Stone Ground flour is used in baking
** NO preservatives added, all food & beverage made fresh to order. We care about our ecosystems & do our best for you, sentient beings, & mother earth, so recycling as much as possible is one of our passions & concerns, this also helps to keep prices down. We thank all who partake in this adventure.
** Please note that we do use peanuts, tree nuts, wheat, and soy in our cooking.
Just Vegan cordially invites you to dinner @ R65 per meal. Allow Just Vegan to do all the hard work for you so that you can take the evening off.
Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below. You are also more than welcome to pick up at 16:30 with prior arrangement.
Payment with delivery or after agreement. All other areas most welcome, please contact for travel arrangement & out of boundary delivery. If ordering from abroad, please also contact directly on below number to keep in-touch & ahead of emergency arrangements.
Just Vegan & Vegan Chef On The Run with Šárka Hedström
For more info contact
info@veganchef.co.za
www.justvegan.co.za
0840476000
