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MEAL DELIVERY 26 FEBRUARY – 2 MARCH

JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 26 FEBRUARY TO 2 MARCH

*NEW IN THIS WEEK –

  • Butter, perfect healthy spread based with coconut & olive oil – R45
  • Garlic Herb Butter – R45

*NOW ON WEEKLY SET FEATURED MENU –

  • Almond coffee creamer, thick, rich, warm & very creamy – R35
  • Almond milk – R20
  • Juice & smoothie combinations – look out for seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance pH body levels – R35
  • Sun-dried tomato & Italian herb pate (gorgeous healthy anytime spread packed with omega 3) – R35
  • Nut ‘cheesecake’ drizzled with heavenly caramel sauce – R65
  • Chocolate hearts filled with goji, oat, & coconut trail mix, 12 p/c – R65

* All superfood beverages serve 250 ml, pate 120 g – no preservatives added.

  • Mediterranean Monday –

Melanzane 

– Hearty wholesome home made reduced sauce pomodoro layered amidst sliced brinjal, Italian spice & ‘cheese’ then baked, s/w green salad tossed with herbed vinaigrette

  • Meaty Tuesday –

Double Decker Burger with Chips & Salad Choice 

– Two patties made with choice legume & grain mix, s/w salad presented as open with all the trimmings – mayo & mustard included

 

  • International Wednesday –

Kålpudding 

– Tonight we visit Sweden, typical traditional dish of ‘mince’ served over sweetened cabbage, drizzled with rich gravy, s/w potato and homemade cranberry jam, must have!

  • Salad Thursday – 

Italian Salad with Carciofi 

– Gorgeous heart healthy salad made up of roasted rosemary potato, greens, reds, blacks, whites (lettuce, peppers, tomatoes, olives, onion, artichoke, & sunflower seed) – truly, a rainbow nation without borders

  • Lazy Friday – 

Baked Jacket Potatoes with Filling 

– Oh so very tasty jacket potatoes slow baked in coconut oil, sea salt & mixed pepper ground, filled with love, tang, and cheesy romance, perfect Friday

 

Just Vegan cordially invites you to dinner @ R65 per meal serving of between 300g to 500g of gorgeous fresh ready prepped meal.   Allow Just Vegan to do all the hard work for you so that you can take the evening off.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact

info@veganchef.co.za

www.justvegan.co.za

0840476000

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Thank you for your response. ✨

MEZZELUNE OKA

Half moon dumpling pockets, filled with butternut mix, topped with sauce dillon.

Serves: 4

Prep & cook time: 30 minutes

Difficulty: Easy

Ingredients: 

• 28 Pieces of dumpling dough (round)

• 1 Butternut, peeled, seeded, chopped

• Handful walnuts, lightly processed

• 2 Garlic cloves, chopped

• Nutmeg pinch

• Salt & pepper to taste

• Handful parsley, chopped

• Sauce dillon

• Cherry tomato, as garnish

Ingredients for sauce dillon:

• 2 T Oil

• 1 T Flour

• 1 Can coconut cream

•  1 t Salt

• 1/2 t Pepper ground

• Nutmeg pinch

• 6 T Dill, finely chopped

Method: 

• You will need to defrost your dumpling dough beforehand so, take out the freezer at least two hours ahead of time.

• Start with butternut filling. Boil butternut until soft, drain, then add nuts, garlic, nutmeg, and salt & pepper to taste. Hand mash. Reduce moisture consistency in the mix. The consistency of the mix should not be wet. Set aside.

• Lightly dust down counter with flour, separate dumpling dough, spoon butternut mixture to the centre of each circle using 1 T.

• Fold each circle over, then bind them together using the back of a fork, pressing down the edges. Cover with clean slightly damp dish towel.

•  Continue with sauce dillon. Heat oil in  pan, add flour, stir out any lumps, then add cream and the rest of the ingredients, stir.

• Turn sauce down to low, gently slip mezzelune into the sauce to cook for 10 minutes, remove, cover, keep hot, and proceed with following batch.

• Plate, serving 7 pieces to each portion, drizzle left over sauce dillon to dishes, garnish with cherry tomato.

Note: You are welcome to make your own dumpling dough however, in order to save on time, you can also make use of ready made, available at most Asian stores, Pick n Pay, and Checkers.

Buon appetito !