Update to EU Tour 2019/2020

Dear valued guests,

Just Vegan is currently on EU tour with no reset date for Gauteng, South Africa as yet. Please do keep in-touch directly via (WhatsApp message preferable) for all further enquiries.

Do look out for continued new exciting current and future updates for Just Vegan courses here, on our FB page
Vegan Chef On The Run with Šárka Hedström and, also as advertised on Instagram throughout 2020.

Just Vegan currently caters upon request in Spain with confirmed orders one week in advance, and hosts two cooking classes every Sunday with below options for you:

1). Hands on Semi-virtual via phone/internet/Skype (9am-noon) @ 75 Euro per session not limited to one person. The more the merrier to help split your costs! List of ingredients/tools provided for you to prepare.
2). Just Vegan Workshops in La Nucia, Spain (13h00-16h00) @ 75 Euro per person per class Inc of session ingredients and tools usage. Address released upon POP.
3). Travel to you @ 150 Euro per person with min of 4 persons to book. Max persons open. List of ingredients/tools provided to you for prep. Additional travel/accomodation costs to cover upon agreement.

Do join in the fun!

Contact direct via WhatsApp text for next available date: +27 0840476000

🌻Forward POP week in advance to confirm attendance to:
info@veganchef.co.za

You will need:
(Applicable to all 3 options except where otherwise indicated).

🌻Uncapped internet connectivity for morning session with access to Android/Skype and or WhatsApp within your kitchen and surrounding area – (option 1 only).
🌻Attend directly at workshop for afternoon session in La Nucia, Spain – (option 2 only).
🌻Respond to short Q&A.
🌻Shop & prep for course week in advance – (option 1 & 3).

Just Vegan will provide:
(Applicable to all 3 options).

🌻Shop list & contacts for ingredients & tools needed.
🌻Methods used.
🌻6 Recipes to take you through session.
🌻Access to vegan groups for post continued vegan advocasy/mentorship/recipe/meal/menu development and inspiration & chat.

This course touches on:

🌻Baking, how to create vegan meat, milk & egg substitutes, dippings, dressings, sauces & prep.

Wishing all FAB festive and look forward to hearing from you soon.

Always ready to assist!