JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 23 – 27 APRIL

JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 23 – 27 APRIL

*NEW IN THIS WEEK –

Salads, two fresh seasonal available daily, refer below menu 200g  at – R30

Sides, additional can now be added to all meals, refer menu below 200g – R30

Desserts as extras, refer menu below for chef’s recommendations – R45

*NOW ON WEEKLY SET FEATURED MENU –

Bread, soy free – R25

Butter plain salted – R45

Butter, garlic – R55

Butter, herb –  R55

Cheesecake, frozen, nut combo, drizzled with heavenly caramel sauce – R65

Chocolate hearts filled with goji, oat, & coconut trail mix, 12 p/c – R65

Chocolate hearts, soft centred caramel with hints of mint, 12 p/c – R65

Creamer, almond, thick, rich, warm & very creamy (perfect for coffee) – R35

Humus – R35

Juice & smoothie combinations – look out for seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance out pH body levels – R35

Juice cleanses, 3 Day, (variety of 5 daily juices) – R420

Milk, almond (lovely for cereal, cooking, coffee, etc) – R25

Pate, Sun-dried tomato & Italian herb (gorgeous healthy anytime spread packed with omega 3) – R35

Samosa, ‘chicken’ 24 p/c – R96

Sun-dried tomato with olive oil & Italian herbs – R35

Tahini – R35

** All superfood beverages, milks, & creams serve 250 ml & served in glass bottles

**Pate, butter, humus, tahini – 150 g

*** NO preservatives added, all food & beverage made fresh to order.  We care about our ecosystems & do our best for mother earth.

This week’s salad options are: Greek salad, and Potato salad

This week’s side option is: Roasted Mediterranean beets

This week’s dessert option is: Apple crisp

Mediterranean Monday 

– Farfalle Ratatouille

– Bow tie pasta al dente, tossed with beautiful colours from the Mediterranean and pulled through almond cream sauce with light parmigiana & fresh basilica finish

Meaty Tuesday   

– Dillkött

– Another Swedish delight, must have. This time we emulate the lamb with jackfruit. The dill sauce is scrumptious & high source of calcium, magnesium and iron. We are serving pickle beet (so good for gut health & immune boost), dish is s/w potato

World Wide Wednesday  

– Bobotie

– Upon request & by popular demand The Vegan Rendition of The famous South African dish is back. Four animals flesh are emulated (cow, ostrich, lamb & pig) –  our ‘meat’ is clean, no one gets hurt, all ingredients are plant based, 100% vegan. We have added flax seed ground and swapped over to almond milk) – great omega for brain health. Our bread is stone ground based & made with 5 ingredients – no preservatives. S/w yellow rice & salad

Thursday Surprise 

– ‘Egg’ extravaganza

– Served on salad selection with salty cracks, cheese, & walnuts –  a play on ‘cream cheese’ topped with ‘salmon’ ribbons, boiled ‘egg’ & devilled ‘egg’ and loads of surprises (please note this is an ‘artisan’ dish, so the weight may not be there however the excitement will, as will the volume), just sit back & enjoy

Lazy Friday 

– Broccoli, ‘Bacon’ & ‘Cheese’ Bake

One of my favourites, such a classic, so yummy. Lovely way to end off a hectic week & start a restful weekend, topped with almond flakes and loaded with natural body boosters

Just Vegan cordially invites you to dinner @ R65 per meal serving of between 300g to 500g of gorgeous fresh ready prepped meal.   Allow Just Vegan to do all the hard work for you so that you can take the evening off.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery.  If ordering from abroad, please also contact us directly on below number to keep in-touch & ahead of emergency arrangements.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact

info@veganchef.co.za

www.justvegan.co.za

0840476000

‘JUST VEGAN’ MEAL DELIVERIES 16 – 22 APRIL

JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 16 – 22 APRIL

*NEW IN THIS WEEK –

  • Salads, two fresh seasonal available daily, refer below menu 200g – R30
  • Sides, additional can now be added to all meals, refer menu below 200g – R30
  • Desserts as extras, refer menu below for chef’s recommendations – R45

*NOW ON WEEKLY SET FEATURED MENU –

  • Bread, soy free – R25
  • Butter plain salted – R45
  • Butter, garlic – R55
  • Butter, herb –  R55
  • Cheesecake, frozen, nut combo, drizzled with heavenly caramel sauce – R65
  • Chocolate hearts filled with goji, oat, & coconut trail mix, 12 p/c – R65
  • Chocolate hearts, soft centred caramel with hints of mint, 12 p/c – R65
  • Creamer, almond, thick, rich, warm & very creamy (perfect for coffee) – R35
  • Humus – R35
  • Juice & smoothie combinations – look out for seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance out pH body levels – R35
  • Juice cleanses, 3 Day, (variety of 5 daily juices) – R420
  • Milk, almond (lovely for cereal, cooking, coffee, etc) – R25
  • Pate, Sun-dried tomato & Italian herb (gorgeous healthy anytime spread packed with omega 3) – R35
  • Samosa, ‘chicken’ 24 p/c – R96
  • Sun-dried tomato with olive oil & Italian herbs – R35
  • Tahini – R35

** All superfood beverages, milks, & creams serve 250 ml & served in glass bottles

**Pate, butter, humus, tahini – 150 g

*** NO preservatives added, all food & beverage made fresh to order.  We care about our ecosystems & do our best for mother earth.

  • This week’s salad options are: Greek salad, and Potato salad
  • This week’s side option is: Roasted Mediterranean beets
  • This week’s dessert option is: Apple crisp

 

  • Mediterranean Monday –   

Spaghetti Bolognaise

– Traditional, we use natural sugars to sweeten, fresh sauces & no preservatives

  • Meaty Tuesday –  

‘Chicken’ Ala King

– Rich, creamy stew served with rice, carrot & snow peas

  • World Wide Wednesday – 

Raggmunk   – so very Swedish

– The name for the traditional Swedish potato pancake fried off in butter with ‘pig’, garnished with lingonberries. We are off course veganising this dish with finish of their larger sister, the cranberry

  • Thursday Surprise – 

Scotch ‘Egg’

– Swerved salad & cheese

  • Lazy Friday – 

Prego Roll with chips

– If spice is not your thing then let us know. We are rich, creamy, & dreamy. We are encouraging all endorphins flowing toward a happy weekend

Just Vegan cordially invites you to dinner @ R65 per meal serving of between 300g to 500g of gorgeous fresh ready prepped meal.   Allow Just Vegan to do all the hard work for you so that you can take the evening off.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery.  If ordering from abroad, please also contact us directly on below number to keep in-touch & ahead of emergency arrangements.

Just Vegan & Vegan Chef On The Run with Šárka Hedströ

For more info contact

info@veganchef.co.za

www.justvegan.co.za

0840476000

‘JUST VEGAN’ MEAL DELIVERIES 10 – 13 APRIL

JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 10 – 13 APRIL

*NEW IN THIS WEEK –

  • Salads, two fresh seasonal available daily, refer below menu 200g – R30
  • Sides, additional can now be added to all meals, refer menu below 200g – R30
  • Desserts as extras, refer menu below for chef’s recommendations – R45

*NOW ON WEEKLY SET FEATURED MENU –

  • Bread, soy free – R25
  • Butter plain salted – R45
  • Butter, garlic – R55
  • Butter, herb –  R55
  • Cheesecake, frozen, nut combo, drizzled with heavenly caramel sauce – R65
  • Chocolate hearts filled with goji, oat, & coconut trail mix, 12 p/c – R65
  • Chocolate hearts, soft centred caramel with hints of mint, 12 p/c – R65
  • Creamer, almond, thick, rich, warm & very creamy (perfect for coffee) – R35
  • Humus – R35
  • Juice & smoothie combinations – look out for seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance out pH body levels – R35
  • Juice cleanses, 3 Day, (variety of 5 daily juices) – R420
  • Milk, almond (lovely for cereal, cooking, coffee, etc) – R25
  • Pate, Sun-dried tomato & Italian herb (gorgeous healthy anytime spread packed with omega 3) – R35
  • Samosa, ‘chicken’ 24 p/c – R96
  • Sun-dried tomato with olive oil & Italian herbs – R35
  • Tahini – R35

** All superfood beverages, milks, & creams serve 250 ml & served in glass bottles

**Pate, butter, humus, tahini – 150 g

*** NO preservatives added, all food & beverage made fresh to order.  We care about our ecosystems & do our best for mother earth.

  • This week’s salad options are: Greek salad, and Potato salad
  • This week’s side option is: Roasted Mediterranean beets
  • This week’s dessert option is: Apple crisp

 

  • Mediterranean Monday –   

Back on Tuesday 10th for delivery

– Please note extended menu including Friday 6th & Monday the 9th due to ‘Just Vegan’ on conference in C.T, will NOT DELIVER on those days, please order additional from weekly menu to be delivered for you

  • Meaty Tuesday –  

Meatballs Pomodoro with linguini aglio e olio

– Nestled in homemade pomodoro with hints of chili & garnish of salmon ribbons, s/w traditional pasta recipe from Naples

  • World Wide Wednesday – 

Classis Kalops

– Traditional Swedish ‘beef’ stew. This is the most Swedish of all Swedish dishes that you are about to enjoy. S/w potato, pickled beets & grand mama’s famous carrot recipe

  • Thursday Surprise – 

Peking Duck

– Traditional Beijing dish prepared since the Imperial Era, this evening sliced served on the skin with plum sauce, pancakes, garnished with spring onion

  • Lazy Friday – 

Tuna Snackwich Experanza 

– Back by popular demand & upon request, tuna mayonnaise snackwich s/w fat slap chips & salad

 

Just Vegan cordially invites you to dinner @ R65 per meal serving of between 300g to 500g of gorgeous fresh ready prepped meal.   Allow Just Vegan to do all the hard work for you so that you can take the evening off.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery.  If ordering from abroad, please also contact us directly on below number to keep in-touch & ahead of emergency arrangements.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact

info@veganchef.co.za

MEAL DELIVERY 05 – 09 MARCH

JUST VEGAN MEAL DELIVERY IS GLOBE TROTTING 05 TO 09 MARCH

*NEW IN THIS WEEK –

Sun-dried tomato with Italian herbs – R35

3 Day juice cleanse (variety of 5 daily juices) – R420

*NOW ON WEEKLY SET FEATURED MENU –

  • Nut ‘cheesecake’ drizzled with heavenly caramel sauce – R65
  • Chocolate hearts filled with goji, oat, & coconut trail mix, 12 p/c – R65
  • Almond coffee creamer, thick, rich, warm & very creamy – R35
  • Almond milk – R25
  • Juice & smoothie combinations – look out for seasonal juices & smoothies, made to order with superfoods included. Perfect for additional nutrient intake to balance pH body levels – R35
  • Sun-dried tomato & Italian herb pate (gorgeous healthy anytime spread packed with omega 3) – R35

* All superfood beverages serve 250 ml, pate 150 g, butter 180 g – no preservatives added.

  • Mediterranean Monday –

Smörgåstårta & Dessert 

– Delightful savoury cake served in Swedish tradition during parties. In celebration of my 50th this year, we decide to take a hot air balloon ride from the Mediterranean, across the E.U & up to Sweden! In addition all our guests today are presented with complimentary dessert to accompany this party dish. We are humbled & grateful to share this lovely memorable moment with you

  • Meaty Tuesday –

Portobello Mushroom ‘Steak’ 

– Tender grilled in white muscadel, filled with mignon mix. Juicy, ‘beefy’ & very earthy, s/w diced fried potato and green salad mix

 

  • World Wide Wednesday –

Ramen 

– Healthy Eastern style broth packed with goodness to boost immune. If you’ve never tried miso, nattō, or sea veg , now is your moment to enjoy our style vegan ramen, with all the flavours to compliment your palette 

  • Salad Thursday – 

Four Seasons Salad 

– Variety of four salads served on layer of whole grain. A lot of gentle work and love has gone into fresh preparation,  serving you with loads of nutrition that tastes simply gorgeous! Spiralled carrot with sesame seed and sesame seed oil, and seasoned tofu, beetroot salad with chickpeas,  green beans, cherry tomato, onion & raisins, & greens with mealies – finished off beautifully with micro greens

  • Lazy Friday – 

Våfflor 

– Savoury waffles, batter is made up of chickpea and coconut cream. Toppings include sliced smoked ‘turkey’, sweet red onion, drizzle of creme anglais and maple syrup

Just Vegan cordially invites you to dinner @ R65 per meal serving of between 300g to 500g of gorgeous fresh ready prepped meal.   Allow Just Vegan to do all the hard work for you so that you can take the evening off.

Delivery time promptly between 17:00 – 18:00 within the Jukskei Park area at no additional charge. Order same day by latest noon on below form, or via email/ SMS/WhatsApp – details below.

Payment with delivery or after agreement.  All other areas most welcome, please contact for travel arrangement & out of boundary delivery.

Just Vegan & Vegan Chef On The Run with Šárka Hedström

For more info contact

info@veganchef.co.za

www.justvegan.co.za

0840476000

ASPARAGUS DILLON

Fresh asparagus spears, blanched, drizzled with dill sauce, s/w Swedish mash.

Serves: 2

Prep & cook time: 45 minutes

Difficulty: Easy

Ingredients:

• 1 Pkt Asparagus spears

• 4 Potatoes, medium

• Dill sauce (recipe below)

• Micro greens

Ingredients for Swedish potato mash:

• 50 ml Coconut cream

• Nutmeg pinch

• Sugar pinch

• Salt pinch

Ingredients for dill sauce:

• 2 T Oil

• 1 T Flour

• 350 ml Coconut cream

•  1 t Salt

• 1/2 t Pepper ground

• Nutmeg pinch

• 6 T Dill, finely chopped

Method:

• Start with the Swedish mash, quarter potatoes, boil in water, remove and drain when tender. Mash, add and complete with listed ingredients (note: add according to your taste).

• Continue with sauce dillon. Heat oil in pot, add flour, stir out any lumps, then add cream and the rest of the ingredients, stir.

• Blanch full pkt asparagus in water for 5 minutes, drain.

Plating:

• Spoon Swedish mash to hot plate, add asparagus, drizzle sauce dillon liberally over dish, garnish with micro greens and dill.

Smaklig måltid !