Update to EU Tour 2019/2020

Dear valued guests,

Just Vegan is currently on EU tour with no reset date for Gauteng, South Africa as yet. Please do keep in-touch directly via (WhatsApp message preferable) for all further enquiries.

Do look out for continued new exciting current and future updates for Just Vegan courses here, on our FB page
Vegan Chef On The Run with Šárka Hedström and, also as advertised on Instagram throughout 2020.

Just Vegan currently caters upon request in Spain with confirmed orders one week in advance, and hosts two cooking classes every Sunday with below options for you:

1). Hands on Semi-virtual via phone/internet/Skype (9am-noon) @ 75 Euro per session not limited to one person. The more the merrier to help split your costs! List of ingredients/tools provided for you to prepare.
2). Just Vegan Workshops in La Nucia, Spain (13h00-16h00) @ 75 Euro per person per class Inc of session ingredients and tools usage. Address released upon POP.
3). Travel to you @ 150 Euro per person with min of 4 persons to book. Max persons open. List of ingredients/tools provided to you for prep. Additional travel/accomodation costs to cover upon agreement.

Do join in the fun!

Contact direct via WhatsApp text for next available date: +27 0840476000

🌻Forward POP week in advance to confirm attendance to:
info@veganchef.co.za

You will need:
(Applicable to all 3 options except where otherwise indicated).

🌻Uncapped internet connectivity for morning session with access to Android/Skype and or WhatsApp within your kitchen and surrounding area – (option 1 only).
🌻Attend directly at workshop for afternoon session in La Nucia, Spain – (option 2 only).
🌻Respond to short Q&A.
🌻Shop & prep for course week in advance – (option 1 & 3).

Just Vegan will provide:
(Applicable to all 3 options).

🌻Shop list & contacts for ingredients & tools needed.
🌻Methods used.
🌻6 Recipes to take you through session.
🌻Access to vegan groups for post continued vegan advocasy/mentorship/recipe/meal/menu development and inspiration & chat.

This course touches on:

🌻Baking, how to create vegan meat, milk & egg substitutes, dippings, dressings, sauces & prep.

Wishing all FAB festive and look forward to hearing from you soon.

Always ready to assist!

Thank you for the magic – 28 July 2019

Just Vegan wishes to thank all guests on board with continued support. Thank you in keeping concept very much alive!! Absolute pleasure to serve everyone who simply loves great food! Enthusiastic applause from vegan community as all curious to try!

Special thanks to all participating in eco friendly initiative’s in return & rotation of clean recyclables with each & every effort helping to green earth. Together yourselves and Just Vegan consciously recycles hundreds of kilos of plastic, tin, aluminium, and glass, therefore doing our bit in cleaning and greening ecosystems, saving thousands of lives one plate at a time and doing so kindly, consciously, joyfully, willingly, and respectfully to both ourselves as to others!

Thank you also to all guests who daily take time to forward positive enthusiastic comments of enjoyment on meals as deliveries, and thank you to everyone for taking time to five star & review Vegan Chef On The Run with Šárka Hedström FB page as leave comment on Just Vegan website, and join Just Vegan on Instagram – all free advertising helps continue keep concept alive and directs potential traffic in trajectory intended! – YOU are sincerely appreciated !!!

Personal thanks go out to my partner Lars as well, with whom this venture would not have been a possibility in that he has kindly assisted pro bono since inception December 2017 – thank you thank you thank you my love, pillar of strength, our backbone!!!

As already aware, Just Vegan is taking a small necessary break to E.U. & making most of future adventure as inspirations – as surely back shortly with exciting new concepts. Do keep in-touch as Just Vegan continues to serve upon soonest return!!! In mean time continue enjoy being vegan. Just Vegan at your service🌸🌱🍏👨‍🍳 –

WhatsApp 0840476000 and or link to click direct – FB page –